24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!

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Dial in your batten tension to eliminate sail creases and optimize your mainsail trim for peak performance. Proper setup prevents memory pop and extends the life of your high-performance sails. #Sailing #NorthSails #SailTrim #Keelboat #Racing #SailingLife #BattenTension --- As the undisputed global leader in sailmaking, North Sails pioneers performance-led design and advanced 3Di engineering across all wind-powered sports. From offshore yacht racing and one-design fleets to high-speed foiling and windsurfing, we build the fastest, most advanced sails and rigs on the water. Discover more at northsails.com. Subscribe for more great videos: https://www.youtube.com/@North_Sailssub_confirmation=1 --- https://youtu.be/z_NakSoqiZc - 'How to tune your rig for max speed'

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Sogna la tua estate in barca a vela. Viviti un'esperienza indimenticabile tra divertimento, relax, vela e natura. Amici, famiglia o semplici sconosciuti pronti a vivere il mare a stretto contatto immersi in calette da sogno. Per maggiori info, destinazioni e disponibilità visitate il sito www.sail4dreams.com

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