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Shorts Create
24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!
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A l'avant de son bateau, Bertrand de Broc raconte son passage du cap Horn. Le skipper de Votre Nom Autour du Monde avec EDM Projets se livre avec une sincérité et une honnêteté dont lui seul à le secret.
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Il mare di Otranto ... in arrivo il Maestrale.
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Uma semana inteira de celebração! Assim vai ser a 50ª SIVI. Pra marcar esta edição especial, dia 25 teremos a Regata Eduardo Souza Ramos, em homenagem a um dos mais importantes nomes da Vela no Brasil. O canal Mar Brasil trouxe um programa especial relembrando a história de Eduardo Souza Ramos e sua ligação especial com Ilhabela. Aqui você vê alguns trechos dessa história incrível! O programa completo está no canal Mar Brasil no Youtube, no programa do dia 14 de julho. #sivilhabela #vempravela #semanadeveladeilhabela #semanadevela #vela #sailing #ilhabela #sivi50 #shorts
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