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ショーツ 作成
24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!
This Puffin 50 designed by Olivier van Meer and built in 2003 is a sturdy and classic timeless lined cutter rigged sloop with a steel hull and lifting keel. She underwent a complete refit during the winter period 2015/2016. Fully equipped with; a Deutz 128hp diesel engine, hydraulic bow thruster, hydraulic in-mast furling with genoa, generator, air-conditioning, heating, 2 steering positions, life raft, etc. Furthermore: complete navigation equipment with radar, chart plotter, autopilot, GPS, SSB, etc. Works carried out during the refit: teak in cockpit and teak on decks sanded and re-caulked, hull and superstructure painted with Awlgrip, new anti-fouling, new double glazed windows, rigging checked, engine and generator serviced etc. etc. In short: Puffin 50 a unique and very well built passage maker with a beautiful retro-look. **This boat has been sold. We wish the new owners many happy years aboard!** Go to www.whitesyachts.com to find out more