24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!

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Kai Lenny and Levi Siver prove that you don't need big wind to go big on a light wind day at Hookipa. Whose move is bigger? Levi's ginormous wave 360 or Kai's air taka (or is it a goiter)?

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Dee makes a brilliant solution to the installation of our Gen3 Starlink Dish in the Bimini over the cockpit of our yacht.

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Join us in our first podcast from the cockpit of SV Zanadu! We discuss our unique lifestyle on the boat, talking about some of our past experiences sailing and give our perspective about the community we live in. We hope you enjoy! - Please leave us a comment if you do. Cheers! Rodney & Cyndi #sailingcouple #sailing #catalina30 #sailingintonirvana #lakecruise @SailingIntoNirvana Website: http://sailingintonirvana.com Social: http://facebook.com/@sailingintonirvana Patreon: http://patreon.com/sailingintonirvana Fire Dragon Spices: http://piraterodneys.com

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Incredible footage! A storm hitting the harbor at night. ⛈️⚓ ​#Storm #NatureFury #StormyNight #WeatherUpdate #NaturalDisaster #WildWeather #OceanStorm #HarborLife #ViralVideo

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