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Shorts Lumikha
24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!
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Cette série de shorts a été faite à la demande des auditeurs des histoires de mer qui désiraient comprendre les termes marins employés dans ces vidéos. Et quoi de mieux que d'apprendre le vocabulaire marin pour se sentir à l'aise sur un bateau, ce qui pourrait, pourquoi-pas vous aider à trouver un embarquement. Votre expérience et vos questions apportent beaucoup au groupe. Alors n'hésitez pas à laisser un commentaire. Pour ceux qui peuvent soutenir la chaine et notre travail, vous pouvez le faire via Patreon Merci d'avance. https://www.patreon.com/user?u=78227463