24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!

0

0

0

45

Handling W. Grebe has been difficult enough. Her controls aren’t optimal. But this makes it doubly difficult! I love it though. It is making me a better helmsman. 👊 Give us a follow on the channel as we embark on this journey to Scotland and beyond…one discovery at a time.

0

0

0

1,067

https://www.nataraja-liveaboard-indonesia.com/ Video by Luke Morris: https://www.instagram.com/islandofluke/

0

0

0

134

0

0

0

0

144

Finalmente abbiamo comprato la barca... di nuovo! Trovare qualcosa di giusto per noi, allineato al nostro budget con i prezzi delle barche usate alle stelle non è stata un'operazione facile... ma come sempre ci piace fare tutto quello che in generale le persone "sane di mente" considerano impossibile! Così eccoci qui! Qualcuno come noi si è scontrato con il rincaro dei prezzi dell'usato? Ehi e quasi dimenticavo! Abbiamo deciso di ricominciare a raccontarvi le nostre peripezie sul canale YouTube Valeila Sail. Scrivici la tua nei commenti! Ahoi marinai! #vivereinbarca #valeilasail #famigliainbarca

0

0

0

3,602