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24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!
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Ratchet@sailingwindsome7056
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🇫🇷 Dernières 24 heures en mer sur ce Vendée Globe pour Paul Meilhat qui profite d'un joli lever de soleil. Le skipper est attendu demain à la mi-journée aux Sables d'Olonne. 🇬🇧 The last 24 hours at sea on this Vendée Globe for Paul Meilhat, who is enjoying a beautiful sunrise. The skipper is expected in Les Sables d'Olonne tomorrow at midday. ------------------------ ➡️ SUIVEZ-NOUS ! // FOLLOW US ! 🔗 Website : www.vendeeglobe.org 📸 Instagram : https://www.instagram.com/vendeeglobe/ 🐦 X FR : https://twitter.com/VendeeGlobe | X ENG : https://x.com/VendeeGlobeENG 🕺 TikTok : https://www.tiktok.com/@vendee_globe 💻 Facebook : https://www.facebook.com/VendeeGlobe 💼 LinkedIn : https://www.linkedin.com/company/vendée-globe/
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После жарких, летних дней , море остыло до 21 градуса и стал к берегу подходить Сибас 👍 Всем подвохам хорошей охоты 🤙
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Her derde deva olduğu söyleniyor. Biraz tatlı ama çok bayıltmıyor. Dolapta uzun süre dayanıyor. Kaşıkla yeniyor. Bol çekirdekli Karayipler’de meyveler veya büyük çekirdekli. #Syavare #sailingavare #izmirdenbatıya
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Approximately 6 nautical miles offshore….she must have been blown out to us! @SailingGlacierGem
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