24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!

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For nearly 100 years, we’ve built iconic, luxury yachts that have created a unique legacy and place in yachting. But what truly sets Hinckley apart is the legendary worry-free experience of owning one. Simply put, we do our utmost to make every minute you spend with your Hinckley as special and rewarding as it can possibly be. Learn more: hinckleyyachts.com

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1° volo con passeggero!

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The Y8 from YYachts is a 25-metre yacht designed to combine performance and elegance. Made from carbon, it offers high speeds and safe sailing thanks to its innovative design. The spacious, customisable interior enhances comfort on board. Light and durable, the Y8 is perfect for family cruising and competitions requiring a small crew. Discover the harmony between luxury and simplicity with the Y8. More about the Y8 : https://www.bernard-gallay.com/buy-yacht-for-sale/y8 Specification and price list on request: assistant@bernard-gallay.com Mob: +33 (0)4 67 66 39 93 #yachts #bgyb #yyachts #y8 #calabash #sailingyacht #luxe #luxury #luxuryyacht

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