How to Make Duck Confit on a Boat - The SECRET Sauce is to Die for | Harbors Unknown Ep. 24

How to Make Duck Confit on a Boat - The SECRET Sauce is to Die for | Harbors Unknown Ep. 24 This week Fabio is whipping up his fabulous duck confit! It varies from the traditional recipe; he doesn't submerge the thighs in duck fat, he cooks them sous vide. The result is nothing short of spectacular! Throughout the process Fabio shows us how to debone the duck, how to prep the breasts, save meat for a duck ragu and of course how to cook the thighs. The piece de resistance is the date, cashew, bourbon sauce he created to accent the duck. It was perfection! If you liked this video do all the things, like, subscribe, comment and share. Thanks for watching! If you're new here, Harbors Unknown is the story of two dreamers, Kristin and Fabio Potenti, and our French Bulldog dog Yoda. We sold our home at the beginning of the pandemic (May 27th, 2020) and moved aboard our #Seawind1600 #catamaran, Wanderlust, in September. We plan to sail her to Harbors Unknown, and explore the world’s vast cultures through food, a common thread amongst people everywhere. Connecting with people and places through the local cuisine, and showing how those dishes can be cooked on a boat with limited space and resources. We share the adventures of #boatlife and how it’s possible to live an #alternativelifestyle that provides freedom and fulfillment. Until we officially begin our world voyage, we’re exploring the beautiful waters of #SouthFlorida and the Florida Keys. Subscribe now to join our #sailingadventure. Our Kitchen Tools: Squish 3 Quart Collapsible Mixing Bowl: https://amzn.to/3iASmtU Silicone Sous Vide Bags: https://amzn.to/3sK3IR1 Joule Sous Vide Machine: https://amzn.to/393nDlW Hanging Trash Can: https://amzn.to/3qHNNRe Luminarc Baking Dish: https://amzn.to/3sJgNtH (similar) Pyrex: https://amzn.to/2Y4NuDX Our Video Production Gear: Main camera: https://amzn.to/3ik0LSu​ Main Lens: https://amzn.to/2LByP0j​ NEW Cinematic Lens: https://amzn.to/3d2L0wI Gimbal: https://amzn.to/3igBFDI​ Microphone: https://amzn.to/3bHOvd3​ Wireless Microphone: https://amzn.to/3iZstUW​ Action Cam: https://amzn.to/39F6TAR​ Drone: https://amzn.to/2LSZ5TE​ Light: https://amzn.to/3bIPNog​ Computer: https://amzn.to/2XKfJYo​ Monitor: https://amzn.to/3nOpKOT​ #catamaranboatlife #seawindcatamaran #Seawind1600Catamaran #sailinglife #sailinglifestyle #harborsunknown #SailingChannel #catamaranlife #docklife #liveaboard #wanderlust #travelchannel #lifeatthedock #travelvideo #livingatadock #sailingchannel #sailingvlog #thebestsailingvlog #newsailingvlog #youtubetravelchannel For daily updates follow us on social media! IG: https://www.instagram.com/harborsunknown​ FB: https://www.facebook.com/HarborsUnknown​ AND TikTok: https://www.tiktok.com/@harborsunknown​ Music is from Epidemic Sound: https://www.epidemicsound.com/referral/qvrz67/ Timecodes: 00:00-00:18 Episode Intro 00:19-00:53 Channel Intro 00:54-08:06 Deboning the Duck 08:07-11:20 Prepping the Duck Breasts 11:21-12:20 The Sous Vide Cooking Method 12:21-18:32 Phase 1 of Cooking - Sous Vide 18:33-19:44 Phase 2 of Cooking -Searing 19:45-21:14 Brussel Sprouts 21:15-22:23 What Happens to the Remainder of the Meat 22:24-24:14 The SECRET Sauce 24:15-25:40 Finishing the Brussel Sprouts 25:41-27:17 Finishing the Duck Thighs 27:18-29:28 Si Mangia!