August #perspectives: A fiery summer with a fiery paella

As the summer continues to heat up, Head of Global Culinary Excellence Jörg Hofmann has prepared a deconstructed paella to pay homage to Southern Europe and Spain. Using main ingredients like chipirones, a type of squid species also known as baby calamari, chicken and beans, Hofmann assembles a dish that might look unrecognizable and different, but brings you to the open airs of Spain once you taste it.