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August #perspectives: A fiery summer with a fiery paella
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137 Visninger·
02/08/19
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Sejlbåde
As the summer continues to heat up, Head of Global Culinary Excellence Jörg Hofmann has prepared a deconstructed paella to pay homage to Southern Europe and Spain. Using main ingredients like chipirones, a type of squid species also known as baby calamari, chicken and beans, Hofmann assembles a dish that might look unrecognizable and different, but brings you to the open airs of Spain once you taste it.
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