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August #perspectives: A fiery summer with a fiery paella
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137 بازدیدها·
02/08/19
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As the summer continues to heat up, Head of Global Culinary Excellence Jörg Hofmann has prepared a deconstructed paella to pay homage to Southern Europe and Spain. Using main ingredients like chipirones, a type of squid species also known as baby calamari, chicken and beans, Hofmann assembles a dish that might look unrecognizable and different, but brings you to the open airs of Spain once you taste it.
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661 بازدیدها · 21/02/26
4,587 بازدیدها · 01/02/26
9 بازدیدها · 26/01/26
4 بازدیدها · 21/01/26
15 بازدیدها · 03/01/26
17 بازدیدها · 30/12/25
54 بازدیدها · 22/12/25
