Eindrücke von unserer praktischen Ausbildung Ende April auf Korfu - Vorbereitung und Prüfung. P.S. Alle bestanden!

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Today our chef Roberto, Grand Hotel Tremezzo, in Como recommends a summer dish with filled squids and vegetables, simply perfect for a delicious meal while you're lulled by the waves on board. For the preparation of this dish, we recommend to stop by a local fish market and pick some freshly fished squid and fresh vegetables. A delicious and perfect recipe for those who enjoy quick, healthy yet tasty food.  Read the full recipe here: --------------------- Oggi il nostro chef Roberto del Grand Hotel Tremezzo, Como, vi propone un piatto freschissimo ed estivo per una cenetta da leccarsi i baffi. Qualche ingrediente in più, una fermata al mercato del pesce per scegliervi degli ottimi calamari appena pescati ed il gioco è fatto. Una ricetta deliziosa e perfetta per chi vuole mangiare un piatto gustoso e sano.  Leggi tutta la ricetta qui:

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For years the Filicudi WildLife Conservation Association has been involved in research applied to the conservation of cetaceans and sea turtles in the Aeolian Archipelago. A lot of the work is the outcome of the incredible collaboration with public and private research institutions and many Italian universities. In this video we see what the researchers and volunteers from the Association spot on a regular basis, luckily, more often recently than before: dolphins in the northern part of Sicily, by the Archipelago. This video is part of an interview with Chiara Bruno, researcher and co-founder at the Filicudi Wildlife Conservation Association. You can read the full interview with Chiara in the first issue of our digital magazine Magister Navis here: https://sailogy.com/en/magazine Enjoy the read!

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