The Teeniest TINIEST island adventure ever!!!!

Today we are making The Jasmine Cocktail and bringing it to the beach. It's a modern day cocktail...created in California in the 1990s by a guy named Paul Harrington. He named the drink after his college friend, Matt Jasmin, who challenged Paul to "Make me something you've never made before." If you've ever had the classic Pegu Club cocktail- it's similar in spirit (no pun intended) to that. Our adventure today features Mopion Island - you can read more about it here https://www.atlasobscura.com/places/mopion and here https://www.lonelyplanet.com/st-vincent-the-grenadines/petit-st-vincent/attractions/mopion-island/a/poi-sig/1622222/1331239 Ps- if you are in to scuba diving- this is a great area to scuba!! The reefs are healthy and full of curious, cute sea life. So how to make the Jasmine: 3/4 oz fresh squeezed lemon juice 1 & 1/2 oz London Dry gin 1/4 oz Campari 1/6 oz simple syrup Shake, shake! Serve in a chilled coupe glass with a lemon twist The inspiration for this video comes from our friends at The View on the island of Mustique. What a great place! Thanks guys for the truly awesome experience. Please check them out on instagram and don't miss going there if you ever find yourself on the island. @_kyle_lewiss @theview.mustique Thumbnail created in Canva 🎥 Edits with Final Cut Pro Music from Epidemic Sound 📸Instagram: Catamaran.Cocktails 📸Instagram: ThenTheyWentRogue #fountainepajot #catamaransailing #cocktailrecipes