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Mushroom Soup
Mushroom Soup is a very easy dish, so is excellent for the novice cook. We also introduce Wanda our wonder bag, which cuts down gas consumption. Ingredients - Serves 2 400g Mushrooms 200g Onions 1 clove Garlic 1 gluten free vegetable stock cube 1 teaspoon Salt 1 teaspoon Pepper Few sprigs of Thyme 1 tablespoon Oil Cornflour to thicken Cooking gluten free food in a tiny galley on a sail boat can be challenging and fun. Join us as we travel the world, cook fantastic food and find out about local produce and dishes
