
Senaste videorna
Cooking gluten free food in a tiny galley on a sail boat can be challenging and fun. Join us as we travel the world, cook fantastic food and find out about local produce and dishes We use a Mr. D Thermal cooker a lot, so if you want to buy one visit https://mrdscookware.com/product-category/thermal-cookers?wpam_id=1 For recipe and other information visit our web site http://www.cooks-tour.co.uk/pork-chilli-soup
This is a great dish because not only is the pea and ham soup really tasty, while you are making the stock you are creating other dishes as well. Cooking gluten free food in a tiny galley on a sail boat can be challenging and fun. Join us as we travel the world, cook fantastic food and find out about local produce and dishes We use a Mr. D Thermal cooker a lot, so if you want to buy one visit https://mrdscookware.com/product-category/thermal-cookers?wpam_id=1 http://www.cooks-tour.co.uk/pea-and-ham-soup
Cooking gluten free food in a tiny galley on a sail boat can be challenging and fun. Join us as we travel the world, cook fantastic food and find out about local produce and dishes This week we were in St. Georges Market in Belfast, there we bought some beautiful mushrooms. We then decided to cook a steak with them, so we share some hints and tips on how to cook a steak. We use a Mr. D Thermal cooker a lot, so if you want to buy one visit https://mrdscookware.com/product-category/thermal-cookers?wpam_id=1 Follow us http://www.cooks-tour.co.uk/how-to-cook-steak
If you ever need to cook satay sauce from scratch then this is your master class in how to make the sauce Ingredients - Satay Sauce for 2 2 dessert spoons roasted peanuts 1 table spoon cooking oil 2 teaspoons five spice 1 teaspoon ground ginger 1 teaspoon mild chilli 1 teaspoon garlic Sit for one or two minutes then add 1 tablespoon Cider vinegar 1 dessert spoon of sugar 1 tablespoon Gluten free soy sauce 1 table spoon sesame oil For more information look at our web site http://www.cooks-tour.co.uk/chicken-satay-masterclass Cooking gluten free food in a tiny galley on a sail boat can be challenging and fun. Join us as we travel the world, cook fantastic food and find out about local produce and dishes We use a Mr. D Thermal cooker a lot, so if you want to buy one visit https://mrdscookware.com/product-category/thermal-cookers?wpam_id=1
Hot and Sour Soup is a great soup for using leftovers up, as the vegetables that can be added are quite varied, which is why the soups nickname is junk soup, but seeing as I put in 2 teaspoons of crushed peppercorns in ours was a little bit too hot and was more like thermonuclear soup. Ingredients - Serves 2 1 gluten free stock cube 1 clove garlic 2 tablespoons cider vinegar 2 tablespoons gluten free soy sauce ½ onion oil ½-2 tea spoons peppercorns crushed leftovers - in our case we used mushrooms, spring onions and a little bit of ginger For different ideas on the types of leftover you can add to this soup read our blog http://www.cooks-tour.co.uk/hot-and-sour-soup Cooking gluten free food in a tiny galley on a sail boat can be challenging and fun. Join us as we travel the world, cook fantastic food and find out about local produce and dishes We use a Mr. D Thermal cooker a lot, so if you want to buy one visit https://mrdscookware.com/product-category/thermal-cookers?wpam_id=1 Music Josh Woodward - https://www.joshwoodward.com/
We like to use local ingredients when we can, so when we saw some Irish cider on the shelf at the local supermarket, it gave us the perfect opportunity to get a nice piece of Irish pork meat and cook pork in cider. Ingredients - Serves 4 1 pork fillet Oil 2 onions - 1 finely chopped and 1 coarsely chopped 2 cloves garlic 1 cooking apple cider 1 gluten free stock cube 1 tablespoon tomato puree Cherry tomatoes 1 dessert spoon sugar mixed herbs salt and pepper to taste (mushrooms - not required) cornflour to thicken the sauce For our method and other information check out http://www.cooks-tour.co.uk/pork-in-cider Cooking gluten free food in a tiny galley on a sail boat can be challenging and fun. Join us as we travel the world, cook fantastic food and find out about local produce and dishes We use a Mr. D Thermal cooker a lot, so if you want to buy one visit https://mrdscookware.com/product-category/thermal-cookers?wpam_id=1
When the weather is 'orrible then champ which is a traditional dish from Ireland is really good comfort food. It can be served with all sorts of fish and meats, but in this meal we cooked it with Pork Bellies Champ Mash Potatoes Scallions(Spring Onions) Pork Bellies 1 medium onion finely chopped 1 gluten free stock cube 1 clove garlic black pepper Cornflour to thicken gravy Cooking gluten free food in a tiny galley on a sail boat can be challenging and fun. Join us as we travel the world, cook fantastic food and find out about local produce and dishes For more information go to our blog http://www.cooks-tour.co.uk/champ-and-pork-bellies We use a Mr. D Thermal cooker a lot, so if you want to buy one visit https://mrdscookware.com/product-category/thermal-cookers?wpam_id=1
Beef pot roast is a really simple dish and it is really great when you have a very hectic life as you can leave it get on with it, while you do other things. Ingredients Beef joint such as Brisket Gluten free stock cube 1 onion finely chopped Tomato puree Mixed Herbs Salt and pepper to taste Ginger Server with potatoes and vegetables Cooking gluten free food in a tiny galley on a sail boat can be challenging and fun. Join us as we travel the world, cook fantastic food and find out about local produce and dishes We use a Mr. D Thermal cooker a lot, so if you want to buy one visit https://mrdscookware.com/product-category/thermal-cookers?wpam_id=1
For getting rid of leftovers then an omelette is a great dish. There are lots of different varieties and they are really simple to do. There are however a few key secrets that you need to know in order for you to make your own perfect omelette. Ingredients - Serves 1 2 eggs Spot of milk Salt and Pepper 2 mushrooms Some chopped onion Oil Cooking gluten free food in a tiny galley on a sail boat can be challenging and fun. Join us as we travel the world, cook fantastic food and find out about local produce and dishes We use a Mr. D Thermal cooker a lot, so if you want to buy one visit https://mrdscookware.com/product-category/thermal-cookers?wpam_id=1 For the recipe and more great information visit http://www.cooks-tour.co.uk/omelette Music You Tube Audio Library - Slynk - X_Ray_Vision
This week we got some fresh tomatoes from a fellow yachty so we used that to add texture to a chicken biryani that we served to our guests Ingredients - Serves 4 Meat sauce layer 2 chicken breasts 2 cloves garlic 1/2 medium onion finely chopped 2 teaspoons biryani masala 1 teaspoon fennel seeds 1 teaspoon coriander powder 1 tablespoon dried coriander 1 teaspoon turmeric Oil Cherry tomatoes 1 tin tomatoes 3 dessert spoons red split lentils For the coriander layer 1 packet or 1 plant of fresh coriander For the onion layer 1 1/2 medium onions coarsely chopped 1 teaspoon turmeric For the rice layer 1 scoop rice per person(use a 85ml scoop for this) 1 1/2 scoops hot water per person 1 teaspoon turmeric Cooking gluten free food in a tiny galley on a sail boat can be challenging and fun. Join us as we travel the world, cook fantastic food and find out about local produce and dishes We use a Mr. D Thermal cooker a lot, so if you want to buy one visit https://mrdscookware.com/product-category/thermal-cookers?wpam_id=1 For more information http://www.cooks-tour.co.uk/chicken-biryani Music You Tube Audio Library - Slynk - X_Ray_Vision
This is a really tasty dish where you make up a big batch of meat sauce which you can then use later for Spaghetti Bolognese, Quick chilli and a whole variety of other tasty dishes. Ingredients - For the meat sauce 750 grams mince 200 - 300 grams onions (You can go up to half if you need it) 1 table spoon oil 2 cloves garlic 1 tin tomatoes 1 table spoon mixed herbs 1 gluten free stock cube 3 dessert spoons red lentils Salt and pepper to taste Cornflour to thicken For the mash Potatoes Butter Milk For more details see http://www.cooks-tour.co.uk/cottage-pie Cooking gluten free food in a tiny galley on a sail boat can be challenging and fun. Join us as we travel the world, cook fantastic food and find out about local produce and dishes We use a Mr. D Thermal cooker a lot, so if you want to buy one visit https://mrdscookware.com/product-category/thermal-cookers?wpam_id=1
Cooking gluten free food in a tiny galley on a sail boat can be challenging and fun. Join us as we travel the world, cook fantastic food and find out about local produce and dishes. This week make a British classic dish - Fish and chips with mushy peas. It may look a lot, but it is really just three simple steps - fry the potatoes in oil, fry the fish in oil and heat up the peas. ----- Ingredients - Serves 2 4 Medium size Maris Piper Potatoes 2 Fillets of Haddock, Cod or Whiting 300g Mushy peas, Garden Peas or Marrowfat Peas 1 Lemon Gluten free bread Batter Mix 125ml Gluten Free Self Raising Flour 125ml Semi-skimmed Milk Pinch of salt Method Chips - cut the potato into chips about 1cm (½") on their sides. Cook in hot fat for 5 minutes and then remove from the fat and set aside for 5 minutes. Then return them to the fat until they are golden and hard/crispy on the outside Fish - Dry the fish and coat in the batter. Lay the fish into the hot fat - do NOT drop it in. Turn it occasionally to ensure that it is cooked both sides. After about 3 or 4 minutes it will cooked. Place on an oven tray and store in a warm oven to keep it warn whilst excess fat drains off. Mushy peas - open tin. Put in pot. Heat. Serve. It really is that simple. ----- We use a Mr. D Thermal cooker a lot, so if you want to buy one visit https://mrdscookware.com/product-category/thermal-cookers?wpam_id=1
A great Mexican dish containing nuts, chili and chocolate Ingredients - Serves 2 1 tbsp oil 4-6 pork bellies 1 onion 3 cloves garlic 1/2 tsp chili flakes 2 tsp ground cumin 2 tsp ground coriander 1 tsp ground cinnamon 2 tbsp cider vinegar cherry tomatoes 1 tbsp tomato puree 1 gluten free stock cube dissolved in 300ml of hot water 3 tbsp crushed roasted peanuts 3 tbsp dark chocolate Salt and pepper to taste http://www.cooks-tour.co.uk/pork-mole Cooking gluten free food in a tiny galley on a sail boat can be challenging and fun. Join us as we travel the world, cook fantastic food and find out about local produce and dishes We use a Mr. D Thermal cooker a lot, so if you want to buy one visit https://mrdscookware.com/product-category/thermal-cookers?wpam_id=1
Ingredients - Serves 2 Leftover Carrick Casserole 1 dessert spoon Fennel Seeds 1 teaspoon Black Pepper ? to ½ teaspoon Chilli Flakes 1 well heaped teaspoon Cumin 1 well heaped teaspoon Garam Masala 1 small Onion 2 cloves of Garlic Ginger Coriander 1 tablespoon Vegetable Oil 2 tablespoons of Tomatoe Purée 1 heaped tablespoon sugar For the Rice Rice 1 teaspoon Turmeric Cardamom Pods Serve with Gluten Free Garlic Bread, or Gluten free Pitta bread. http://www.cooks-tour.co.uk/beef-madras Mulligatawny soup Leftover Curry Sauce 1 tin Tomato Soup Coriander http://www.cooks-tour.co.uk/mulligatawny-soup Cooking gluten free food in a tiny galley on a sail boat can be challenging and fun. Join us as we travel the world, cook fantastic food and find out about local produce and dishes We use a Mr. D Thermal cooker a lot, so if you want to buy one visit https://mrdscookware.com/product-category/thermal-cookers?wpam_id=1
Carrick Casserole This is a basic casserole which is great with roast potatoes and vegetables, but it is also good as a base that can be converted to other great dishes. Ingredients - Serves 2(leaves leftovers for 2 more servings) 600grams beef 1 large 0nion 2 cloves of garlic 2 slices of ginger 1 gluten free stock cube 1 tin of tomatoes 1 tablespoon mixed herbs 1 teaspoon salt 1 teaspoon pepper 1 tablespoon of red split lentils 1 tablespoon oil Cooking gluten free food in a tiny galley on a sail boat can be challenging and fun. Join us as we travel the world, cook fantastic food and find out about local produce and dishes We use a Mr. D Thermal cooker a lot, so if you want to buy one visit https://mrdscookware.com/product-category/thermal-cookers?wpam_id=1 For more information visit http://www.cooks-tour.co.uk/carrick-casserole Music You Tube Audio Library - Chris Haugen - Fresh Fallen Snow
We were in Ireland so we decided to cook a really traditional Irish dish. We even made sure that we used Irish ingredients where we could. Ingredients - Serves 2-3 2 pounds potatoes 1 pound mutton or lamb(cut into large chunks) 1 large onion 1 pound carrots 1 bunch Parsley Few sprigs of Thyme 2 desert spoons of split red lentils 1 gluten free vegetable stock cube 2 tablespoons vegetable oil 1 teaspoon salt to taste 1 teaspoon pepper to taste 2 tablespoons corn flour to thicken Serve with roasted carrots - roasted in olive oil and basil and then glazed with a drizzle of honey. Cooking gluten free food in a tiny galley on a sail boat can be challenging and fun. Join us as we travel the world, cook fantastic food and find out about local produce and dishes You can buy a Mr D Thermal cooker from https://mrdscookware.com/product-category/thermal-cookers?wpam_id=1 Method and more information can be found at http://www.cooks-tour.co.uk/irish-stew
Mushroom Soup is a very easy dish, so is excellent for the novice cook. We also introduce Wanda our wonder bag, which cuts down gas consumption. Ingredients - Serves 2 400g Mushrooms 200g Onions 1 clove Garlic 1 gluten free vegetable stock cube 1 teaspoon Salt 1 teaspoon Pepper Few sprigs of Thyme 1 tablespoon Oil Cornflour to thicken Cooking gluten free food in a tiny galley on a sail boat can be challenging and fun. Join us as we travel the world, cook fantastic food and find out about local produce and dishes
Beef Bourguignon - A fantastic dish that is really tasty and surprisingly easy to cook. Ingredients - Serves 2 1 medium onion chopped 1 teaspoon of chopped garlic or 1 clove 500 grams of beef 2 rashers of bacon 200 grams mushrooms 200 grams shallots Gluten Free vegetable stock cube Thyme 1 glass of red wine 1 Tablespoon Tomato purée 1 Tablespoon Lentils Salt and Pepper to taste Oil Cooking gluten free food in a tiny galley on a sail boat can be challenging and fun. Join us as we travel the world, cook fantastic food and find out about local produce and dishes For more information visit http://www.cooks-tour.co.uk/beef-bourguignon -- Music -- YouTube Audio Library Aakash Gandhi - Lifting Dreams
While we were in Bangor Northern Ireland, we thought that we should have Bangers and Mash. A classic dish of sausages, mash and onion gravy Ingredients - Server two 4 - 6 Gluten free sausages 2 Onions finely chopped 1 Gluten free vegetable stock cube 1 Teaspoon Garlic purée or 1 garlic clove chopped 1 Tablespoon Tomato purée 2 Teaspoons Sugar 1 Desert spoon of either dried Thyme or Oregano Cornflour to thicken Oil For the Mash 700g Potatoes Milk and Butter to taste For more information see http://www.cooks-tour.co.uk/bangers-and-mash -- Music -- YouTube Audio Library Bird Creek - Bitters at the Saloon John Deley and the 41 players - Ersatz