September: Spice it up with the Amritsari Tawa fried fish

For September, we’re going beyond the traditional table and chair setup and venturing into street food. And what’s more enticing than a hot serving of fish that’s been fried to spicy, crispy perfection? Chef Walter D’Rozario seasoned the fish with spices and lemon juice to give each bite several layers. Be honest: Could you ever say no?