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September: Spice it up with the Amritsari Tawa fried fish

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405 بازدیدها· 04/09/18

lsggroupofficial (@lsggroupofficial)
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For September, we’re going beyond the traditional table and chair setup and venturing into street food. And what’s more enticing than a hot serving of fish that’s been fried to spicy, crispy perfection? Chef Walter D’Rozario seasoned the fish with spices and lemon juice to give each bite several layers. Be honest: Could you ever say no?

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