Turning a Catfish Into the Perfect Fish Ball Mix I Episode 97

The catfish is filleted and cleaned—now the real work begins. In Part 2 of this series, I break down how I prep and season fresh catfish for fish balls, straight from the galley. This is where texture, balance, and flavor matter. Simple ingredients, no waste. My Pirate Rodney's Fire Dragon seasonings and the techniques that work even on a boat. Part 3 is where it all comes together in the final cook. Sailing Into Nirvana. Cheers!