Provisioning in the Med? Here's how!

After four seasons cruising the Mediterranean, Mike and Linda have learned there’s no need to fill every fridge, freezer and every locker before you set off. Keep the essentials onboard, then shop as you go. Local butchers, fresh markets, bakeries and mini marts become part of the adventure, with something new to discover in every destination. And when guests are joining? Ask what they actually like to eat before stocking up. The lesson: provision for where you’re going, not for an ocean crossing. Full Story - https://tmgyachts.com/cruising-the-mediterranean-provisioning-hosting-guests-life-onboard/