How to make perfect Spanish Gazpacho. Traditional Andalucian cold tomato soup. (Ep.34) Sailing Kanoa

Traditional Spanish gazpacho is easy to make, super healthy, and delicious! Today I share with you a family recipe from our Spanish friend Theresa. She’s from Andalusia so it is Gazpacho Andaluz. The basic recipe included some bread, but this variant has no bread so it will be a healthy and diet variation with one special ingredient. Find it in the video… The ultimate refresher, deliciously easy Gazpacho Recipe is made with garden fresh vegetables such as tomatoes, cucumber, and onion. Learn all about how to make this healthy and traditional Gazpacho Andaluz (Chilled Spanish Tomato Soup) and enjoy it all summer long. You can keep Gazpacho in the fridge for a few days, but I bet you’ll finish it before then. It’s usually served as an appetizer or even a drink, but it also can be eaten from a bowl with delicious toppings. Gazpacho Soup Toppings Toppings are always optional, but also super fun and easy way to add extra flavors. 1. Fresh herbs. Basil, chives, mint are the best, but any will do. 2. Leftover chopped vegetables. This is the most common and a great way to use up any leftover vegetable scraps. 3. Croutons. 4. Olive oil and fresh-cracked black pepper. 5. Sliced ham 6. Boiled egg I’ve been a huge fan of this refreshing, chilled, Spanish tomato soup for years.  it is so unbelievably rich and delicious, especially during the hot summer months. During the winter months, a warm version of Gazpacho is also made. There is also a thicker soup similar to Gazpacho, known as Porra especially in Antequera Various parts of Spain are proud to have their own spin on the classic as well. Gazpacho Variations There are countless variations of gazpacho made today. Ranging from thick to watery, sweet to savory, few rules apply when making gazpacho these days. That said, there are a few well-known versions, with the most popular and widespread being this classic gazpacho Andaluz recipe. * Ajoblanco (white garlic) – Spanish cold soup popular in Granada and Málaga. This soup is made with bread, crushed almonds, garlic, water, olive oil, salt, and sometimes vinegar. * Salmorejo – originating in Cordoba, Spain, this variation of gazpacho is a thick purée made from tomato, bread, oil, and garlic. Often served topped with diced Spanish serrano ham or hard-boiled eggs. A little bit from history. What is Gazpacho? Gazpacho is a cold, raw, blended soup that originated in the southern region of Andalusia in Spain. The exact origin of gazpacho is hotly debated, however, it is believed that it originated as a soup made with stale bread, olive oil, water, vinegar, and garlic and came to Spain and Portugal with the Romans. On the other hand, some firmly believe that this dish came to Spain with the Moors, who occupied the Iberian Peninsula from the 8th to the 12th centuries. Additionally, the word gazpacho comes from the Arabic word for “soaked bread”. As Andalusia was a large farming region of Spain, it was common for farmers and field workers to combine their bread ration with any additional oil, garlic, and vegetables in a mortar and add additional water until an easily digestible, and refreshing soup formed. GAZPACHO ANDALUZ 1 kg tomatoes 1 green pepper 1/4 onion 1 clove garlic fresh mint 172 cucumber salt & pepper 30 ml of olive oil 70 ml of vinegar 5 cubs ice Blend all in a mixer for 5 min add ice and serve with a small cut of veggie or just in a glass Hit the Bell Button 🔔 to be informed when the next video comes out. Leave your comments bellow 🔽 If you like what we are doing - buy us a coffee! https://www.buymeacoffee.com/sailingk... Grab some merch http://sailingkanoa.com/spreadshirt/#!/ ... We are sailing on our catamaran, a Lagoon 380 around the world. We like to explore new places, we like to cook with people, who share their culture by showing us national recipes and tell a story. We are cooking with local people. Easy recipes from non-professional chefs. You can feel real life on these recipes for every day. And if you like it - thumbs up👍🏼 and SUBSCRIBE to our adventure! https://www.youtube.com/channel/UC3Fd3ndXzJKxEjw79qwe3-Q?sub_confirmation=1 FOLLOW US: our daily life on Instagram @sailingkanoa: https://www.instagram.com/sailingkanoa/ our life on Facebook "Sailwithus Recipes and live on a boat": https://www.facebook.com/sailwithus our recipes on Pinterest https://www.pinterest.com/sailingkanoa/ our home page and more information about us: http://sailingkanoa.com/ Follow our boat on NOFOREIGNLAND: https://www.noforeignland.com/boat/6293528768413696 WE USE: Music https://www.bensound.com/ Camera iphone 6:) Stabilization https://www.dji.com/osmo-mobile-3 Drone https://www.amazon.com/DJI-Spark-Combo-Alpine-White/dp/B072C36ZVK #sailingkanoa #gazpacho #spanishrecipe #sailing #rawrecipe #vegetarianrecipe