Some say a dish is only truly delicious in the country it comes from. But what if I told you that’s not true? Picture this: a silky, creamy tomato risotto, each grain of rice perfectly al dente, absorbing the intense, sun-ripened sweetness of fresh cherry tomatoes. Fragrant basil and oregano infuse every bite, while a touch of velvety butter and parmesan melts into a luscious, savory finish. It’s light yet deeply satisfying—a true taste of an Italian summer. But here’s the twist—this classic Northern Italian risotto wasn’t made in Italy. It was cooked right here, on a boat in the Caribbean! Our friends from @sophisticatedlady proved that true authenticity is about technique, not location. Maddy, an Italian living aboard in the tropics, shared her secrets for making this dish taste like home—anywhere in the world. Want to know the secret tips and full recipe? Comment "recipe" below, and I’ll send it your way! ⬇️

Do you like pizza? I’m ready to eat it anytime, anywhere! Now imagine my excitement when our Italian friend Maddy @maddyorfeo from @sailingsophisticatedlady said: “Let’s make pizza today!” Not just any pizza—real, authentic Italian pizza. And the best part? We’re in the middle of the Caribbean, on a boat, anchored in Bocas del Toro! As you know, I’m always on a mission to find the perfect pizza dough—the one that in Italy they toss effortlessly into the air, before creating culinary masterpieces. So when I saw Maddy tossing the dough like a pro, I couldn’t help but think: Mamma mia, I’ve found it! The ultimate pizza dough recipe! Maddy also revealed her 3 golden rules for perfect pizza dough: 1️⃣ Never mix yeast and salt directly. 2️⃣ Let the yeast activate on its own first. 3️⃣ Always stretch the dough by hand—no rolling pins allowed! Oh, and here’s a pro tip for pepperoni lovers: Your pizza is ready when the pepperoni edges curl up just perfectly! Want to try the ultimate pizza recipe? One that works anywhere—even in the Caribbean, even on a boat? Drop “Pizza” in the comments, and I’ll send you Maddy’s secret recipe that you’ll fall in love with!

An explosion of spices, creamy nutty undertones, and a spicy kick – this Indian curry recipe was taught to me many years ago in India, and it’s still one of my favorites! 🌶️🍛 Inspired by the iconic butter chicken, this dish is perfect for spice lovers who crave rich, balanced flavors. And yes, I’m cooking it right here on my boat! 🚤 Want to try this flavor-packed recipe? Drop the word 'recipe' in the comments, and I’ll send you the full details! 🌰✨ Follow my culinary adventures at sea and discover more delicious recipes from around the world! 🌍🍽️ #IndianCurry #ButterChicken #SpicyDelights #CookingOnABoat #BoatCooking #SailingChef #FlavorExplosion #NuttyFlavors #GourmetAtSea #RecipeInTheComments #TravelAndCook #SpicyFoodLovers #GalleyCooking #SailingJourney #CookingOnTheGo #AdventureCuisine"

Nestled in the picturesque town of Jardín, Colombia, we had the unforgettable experience of visiting the "Los Naranjos" coffee farm, a gem in the heart of Colombia's renowned coffee region. Owned by Wilson, this farm is where the rich, authentic flavours of Colombian coffee come to life, cultivated on steep mountain slopes at an altitude of 1,877 metres. Our journey began with a steaming cup of freshly brewed coffee at Wilson's home. The deep, rich notes of dark chocolate and sweet caramel set the stage for our adventure into the world of coffee cultivation. Soon, we found ourselves amidst the coffee plantations, learning the intricate process of hand-picking these precious beans. Established by Wilson’s grandfather, Los Naranjos farm stands as a testament to the dedication and hard work passed down through generations. The steep terrain requires careful navigation, making the daily labour of workers—who harvest up to 300 kilograms of coffee beans by hand—nothing short of heroic. With only 1,000 pesos earned per kilogram, their work, whether under the scorching sun or in the pouring rain, is truly a labour of love. In an effort to understand this demanding work, we joined in the harvest. In 30 minutes, I managed to gather just half a kilogram—enough for only a couple of cups of coffee once processed. The meticulous process of peeling, fermenting, washing, drying, and roasting these beans further deepened our appreciation for each cup of coffee we enjoy. This immersive experience at Los Naranjos farm has transformed our morning coffee ritual into a moment of deep gratitude for the effort and passion poured into every single bean. Visit Jardín, Colombia, and discover the artistry and dedication behind true Colombian coffee at Los Naranjos farm—where every sip tells a story of tradition, craftsmanship, and the beautiful landscape that nurtures it. #ColombianCoffee #CoffeeLovers #JardínColombia #coffeetime #CoffeeJourney #TravelColombia #CoffeeCulture #HandPickedCoffee #ColombianMountains #FarmToCup

Join us on Sailing Kanoa as I demonstrate the step-by-step process of building a lithium battery for our friend's sailboat. This video provides a detailed guide to constructing and installing a reliable lithium battery system, perfect for liveaboard sailors. Check out our new book, "The Ultimate Lifepo4 Battery Installation Handbook for Sailboat Liveaboards," where we answer common questions about lithium batteries on boats. With over 7 years of sailing and helping sailors switch to lithium batteries, we share our knowledge and experience to make your sailing adventures more efficient and enjoyable. Subscribe for more sailing tips, recipes, tutorials, and adventures! Link for the ebook "The Ultimate Lifepo4 Battery Installation Handbook for Sailboat Liveaboards" on Amazon https://www.amazon.com/dp/B0D5ZMJY6G Hit the Bell Button 🔔 to be informed when the next video comes out. Leave your comments below 🔽 ... We are sailing on our catamaran, a Lagoon 380 around the world. We like to explore new places, we like to cook with people, who share their culture by showing us national recipes and telling a story. We are cooking with local people. Easy recipes from non-professional chefs. You can feel real life in these everyday recipes. And if you like it - thumbs up👍🏼 and SUBSCRIBE to our adventure! https://www.youtube.com/channel/UC3Fd3ndXzJKxEjw79qwe3-Q?sub_confirmation=1 Link for our cookbook on Amazon.com (you can change for Amazon in a different country it is available everywhere): https://www.amazon.com/dp/B0CQD61QV8?fbclid=IwAR1zYDy7eiOIQCnZ9vWAxYXhP4X2c306933IfcE0OvfJbn_eTJhCVF3Ldf0 The book is also available as an Ebook on Google Books for all Apple, Windows, and Android users: https://play.google.com/store/books/details?id=rHvnEAAAQBAJ FOLLOW US: our daily life on Instagram @sailingkanoa: https://www.instagram.com/sailingkanoa/ our life on Facebook "Sailwithus Recipes and live on a boat": https://www.facebook.com/sailwithus our recipes on Pinterest https://www.pinterest.com/sailingkanoa/ follow our boat on NOFOREIGNLAND: https://www.noforeignland.com/boat/6293528768413696 WE USE: Music https://www.bensound.com/ Camera https://www.amazon.es/Xiaomi-Poco-F2-Pro-Smartphone/dp/B088HGRBHJ?th=1 Stabilization https://www.dji.com/osmo-mobile-3 more links about music I used: Music by Bensound License code: JBTCN7CPWEVTJARE Music I use: https://www.bensound.com License code: KUENJUJFKXKOYGNA Music I Use: https://www.bensound.com/free-music-for-videos License code: ZM8Y7DVJCOB9O4TS Royalty Free Music: https://www.bensound.com License code: XVHIAOZEGCPMDOH3 Music I Use: Bensound.com/free-music-for-videos License code: QQYSNIWJM1E4JOBC

Cooking with the Guna Indians: Coconut Rice, Fried Conchs, and Island Delights. Join us on an unforgettable culinary journey as we visit the Guna Indians on their island and delve into their traditional cuisine. Learn how to prepare coconut rice, fried conchs in sauce, and sweet fried plantains, adding a touch of sweetness to dinner. Discover their secrets to cooking stewed clams and the myriad dishes they create from coconuts. ... Off Panama's coast lie the San Blas Islands, a collection of about 365 islands and reefs. Nearly 50 of these are inhabited, home to friendly communities. These islands are part of Guna Yala, where the Guna people live happily by the Caribbean Sea. We were lucky enough to become friends with a Guna completely by chance. One day, an indigenous person paddled up to us in a canoe and asked if we could charge their phones because the generator on their island had broken down. Over the next few days, Patrick paddled over to us, and we charged their phones while getting to know them better. Of course, I mentioned that we collect recipes from around the world, and one day Patrick invited us to eat dinner with them on their island, promising to teach us how to cook local food.

Join us on a flavorful journey to Reunion Island as our friend BouBou takes us through his cherished family recipe - Cari Camaron. This delightful dish, crafted alongside his grandpa when BouBou was just 13 years old, encapsulates the rich culinary heritage of Reunion Island. Experience the magic of rougail lemon and a special chili paste passed down from his grandma, as BouBou shares captivating stories and tricks from his family. Don't miss out on the secret technique that elevates this dish to unparalleled tastiness. Tune in for an unforgettable culinary adventure and a taste of Reunion Island's unique traditions! Hit the Bell Button 🔔 to be informed when the next video comes out. Leave your comments below 🔽 ... We are sailing on our catamaran, a Lagoon 380 around the world. We like to explore new places, we like to cook with people, who share their culture by showing us national recipes and telling a story. We are cooking with local people. Easy recipes from non-professional chefs. You can feel real life on these everyday recipes. And if you like it - thumbs up👍🏼 and SUBSCRIBE to our adventure! https://www.youtube.com/channel/UC3Fd3ndXzJKxEjw79qwe3-Q?sub_confirmation=1 FOLLOW US: our daily life on Instagram @sailingkanoa: https://www.instagram.com/sailingkanoa/ our life on Facebook "Sailwithus Recipes and live on a boat": https://www.facebook.com/sailwithus our recipes on Pinterest https://www.pinterest.com/sailingkanoa/ Follow our boat on NOFOREIGNLAND: https://www.noforeignland.com/boat/6293528768413696 WE USE: Music https://www.pixabay.com/ GoPro https://gopro.com/en/us/shop/cameras/hero12-black/CHDHX-121-master.html

Embark on a culinary journey filled with nostalgia and shared moments as we delve into the heartwarming tradition of baking Windbeutel, a German delight that holds a special place in the Joerg family's repertoire. Join me in recreating this ethereal treat, crafted from delicate choux pastry, as we pay homage to cherished memories and the joy of cooking together. Windbeutel Ingredients: - Choux pastry - Freshly whipped cream - Sour cherries - Powdered sugar for dusting For a deeper dive into our culinary adventures and more delightful recipes, grab link to the online book https://play.google.com/store/books/details?id=rHvnEAAAQBAJ Or if you like to feel the book in your hands this is link to Amazon ( you can check the book in your country Amazon it is available whole around the world) https://www.amazon.com/dp/B0CQD61QV8?fbclid=IwAR1zYDy7eiOIQCnZ9vWAxYXhP4X2c306933IfcE0OvfJbn_eTJhCVF3Ldf0 Cooking Together: A Family Tradition Cooking together has always been a sacred experience for me, reminiscent of my parents' harmonious collaboration in the kitchen. The aroma of freshly baked birthday cakes filled our home, creating lasting memories. Joerg's family shares a similar tradition, with Windbeutel taking center stage at their special gatherings. The Magic of Windbeutel Named "wind bag" in German, Windbeutel lives up to its name with an ethereal and airy texture. Crafted from choux pastry, these golden confections boast a delicate, crispy shell that guards a cloud-like interior. The scent that wafts from the oven is a prelude to the culinary delight that awaits. A Coordinated Ballet of Flavors In the Joerg household, crafting Windbeutel is a coordinated ballet. While Mom expertly prepares the pastry dough, Dad works magic with fresh cream, creating a sweet and tangy harmony. The delicate pastries are expertly filled with whipped cream and sour cherries, crowned with a dusting of powdered sugar. Unlocking a Time Capsule Recreating these Windbeutel is like unlocking a time capsule, transporting us to cherished moments with the Joerg family. More than pastries, they are fragments of family history and a testament to the joy that food can bring into our lives. Join the Culinary Journey Come along and join this delightful culinary journey, where each bite becomes a passage to shared moments and the love infused into preparing such delicious treats. Windbeutel is not just a recipe; it's a celebration of family traditions and the warmth of the kitchen. Hit the Bell Button 🔔 to be informed when the next video comes out. Leave your comments below 🔽 ... We are sailing on our catamaran, a Lagoon 380 around the world. We like to explore new places, we like to cook with people, who share their culture by showing us national recipes and telling a story. We are cooking with local people. Easy recipes from non-professional chefs. You can feel real life on these everyday recipes. And if you like it - thumbs up👍🏼 and SUBSCRIBE to our adventure! https://www.youtube.com/channel/UC3Fd3ndXzJKxEjw79qwe3-Q?sub_confirmation=1 FOLLOW US: our daily life on Instagram @sailingkanoa: https://www.instagram.com/sailingkanoa/ our life on Facebook "Sailwithus Recipes and live on a boat": https://www.facebook.com/sailwithus our recipes on Pinterest https://www.pinterest.com/sailingkanoa Follow our boat on NOFOREIGNLAND: https://www.noforeignland.com/boat/6293528768413696 WE USE: Music https://www.pixabay.com Camera https://gopro.com/fr/fr/shop/cameras/hero12-black/CHDHX-121-master.html

Discover the essence of Caribbean cuisine. Join us on a journey as we anchor in Union Island and cross paths with Suzanne, the talented owner of a beachside café in Chatham Bay. With her passion for cooking, Suzanne introduces us to the vibrant local flavors and dishes that define the Caribbean culinary scene. In this video, we invite you to witness a unique culinary adventure. Imagine preparing a meal as if unexpected guests, even a large family, have dropped by. Suzanne's expertise shines as she effortlessly transforms our gathering into a true Caribbean feast. From saffron-infused rice to savory stuffed potatoes, crispy fried plantains, refreshing green salad, and perfectly fried mahi-mahi, each dish is a masterpiece of color and taste. Suzanne reveals her secret of infusing visual allure into every dish. Just as an artist blends colors on a canvas, she skillfully combines ingredients to create a mesmerizing palette that excites not only the taste buds but also the eyes. Her timing, ensuring each dish is served at the optimal temperature, adds an extra layer of finesse to the culinary symphony. This Caribbean feast goes beyond food; it encapsulates the vibrant spirit of the region. As the sun sets over Union Island, our senses are sated, and our souls are nourished by the shared experience of this true Caribbean celebration. Feeling inspired? With Suzanne's guidance, you too can create a remarkable Caribbean lunch for your friends and family. And if your travels bring you to Union Island, don't miss the chance to visit "Sunn Dipp in Paradise" bar and restaurant – Suzanne's haven of culinary delights. Join us in embracing the fusion of tastes that reflect the heart and soul of the Caribbean culture.... Hit the Bell Button 🔔 to be informed when the next video comes out. Leave your comments below 🔽 ... We are sailing on our catamaran, a Lagoon 380 around the world. We like to explore new places, we like to cook with people, who share their culture by showing us national recipes and telling a story. We are cooking with local people. Easy recipes from non-professional chefs. You can feel real life in these everyday recipes. And if you like it - thumbs up👍🏼 and SUBSCRIBE to our adventure! https://www.youtube.com/channel/UC3Fd3ndXzJKxEjw79qwe3-Q?sub_confirmation=1 FOLLOW US: our daily life on Instagram @sailingkanoa: https://www.instagram.com/sailingkanoa/ our life on Facebook "Sailwithus Recipes and live on a boat": https://www.facebook.com/sailwithus our recipes on Pinterest https://www.pinterest.com/sailingkanoa/ Follow our boat on NOFOREIGNLAND: https://www.noforeignland.com/boat/6293528768413696 WE USE: Music Music by Miyagisama, Dmitrii Kolesnikov, Imran Magloire, John Fothergill from Pixabay Camera https://www.amazon.es/Xiaomi-Poco-F2-Pro-Smartphone/dp/B088HGRBHJ?th=1 Stabilization https://www.dji.com/osmo-mobile-3

Ahoy, fellow sailors and tech enthusiasts! 🌊⚡ We're excited to share a little nautical adventure that combines cutting-edge technology with the age-old art of maritime innovation. 🚢✨ As many of you know, having Starlink on board has been a game-changer for staying connected on our seafaring voyages. 🌐🌍 But you know us, always up for a challenge and eager to optimize our experience. 🤓🔧 So, we embarked on a mission to refine our setup and ensure smooth sailing in the digital seas. 🛠️📡 We decided to make a switch from a standard mount to a sleek, flat design. By bidding farewell to our trusty motors, we achieved a flatter configuration that's not only aesthetically pleasing but also incredibly functional. Why, you ask? Well, imagine this: the gentle sway of the boat at anchor causing our antenna to shift and turn. 🌊🛳️ That's where our ingenious modification comes in. By going flat, we've eliminated any unwanted antenna wobbles and ensured that our signal stays locked in the right direction, no matter how much the boat dances with the waves. The result? An experiment that's been a resounding success! 🌟📶 Our Starlink connection remains steady, and we're free to explore the digital realm while embracing the beauty of the open ocean. So here's to innovation, to tinkering with technology, and to the endless possibilities that arise when we blend the old with the new. 🌐⚙️ Who knows what other maritime marvels await us on this ever-evolving journey? #StarlinkAtSea #MaritimeInnovation #StayConnected #NauticalTechMagic #SailingAdventures #DigitalHorizons"

Join us on a culinary journey as we meet Achim and Lena, a couple who traded the mountains and cold of Bavaria for the warm embrace of the Caribbean. On their trimaran sailboat, they share their special twist on a traditional Bavarian dessert – Kaiserschmarrn. This lightly sweetened pancake, adored by Austrian Emperor Franz Joseph I, now gets a tropical makeover with a touch of rum and caramel crust! In this YouTube video, we explore the fascinating history of Kaiserschmarrn and its cultural significance in Bavaria and Austria. Achim adds a vegetarian touch by using oat milk, making it a delightful treat for everyone to enjoy. Watch as they soak the raisins in rum, adding a Caribbean flair to this beloved dish. Indulge in the mouthwatering aroma as we prepare and cook Kaiserschmarrn right on their sailboat in the stunning backdrop of the Caribbean sea. The soft, torn pieces of pancake, topped with powdered sugar and served alongside apple sauce, will leave you craving for more. Whether you're a fan of traditional desserts or looking for a unique twist on a classic recipe, this Kaiserschmarrn variation is a must-try. Prepare to be enchanted by the blend of Bavarian charm and Caribbean vibes, making this dish a true delight for all food enthusiasts. Don't miss out on this unforgettable culinary experience as we sail through cultural flavors and delicious delights. Hit the 'Subscribe' button and join us in discovering the magic of Kaiserschmarrn - a taste of Bavaria with a tropical twist! Hit the Bell Button 🔔 to be informed when the next video comes out. Leave your comments below 🔽 ... Join us on our exciting journey as we sail around the world on our beautiful Lagoon 380 catamaran. We're not just exploring new places, but also diving into the heart of local cultures through their most cherished national recipes. In our unique YouTube series, we cook alongside local people, non-professional chefs, who generously share their traditional dishes and the fascinating stories behind them. These easy-to-follow recipes capture the essence of real-life cooking, offering a taste of authentic cuisine from various corners of the globe. Get ready to embark on a culinary adventure like no other, where each episode takes you to a different destination, a new flavor, and a captivating cultural experience. So, whether you're a seasoned cook or just a food enthusiast, join us as we savor the world, one dish at a time! Don't forget to subscribe and hit the notification bell to never miss an episode filled with delicious surprises and heartwarming connections. And if you like it - thumbs up👍🏼 and SUBSCRIBE to our adventure! https://www.youtube.com/channel/UC3Fd3ndXzJKxEjw79qwe3-Q?sub_confirmation=1 FOLLOW US: our daily life on Instagram @sailingkanoa: https://www.instagram.com/sailingkanoa/ our life on Facebook "Sailwithus Recipes and live on a boat": https://www.facebook.com/sailwithus our recipes on Pinterest https://www.pinterest.com/sailingkanoa/ Follow our boat on NOFOREIGNLAND: https://www.noforeignland.com/boat/6293528768413696 WE USE: Camera https://www.amazon.es/Xiaomi-Poco-F2-Pro-Smartphone/dp/B088HGRBHJ?th=1 Stabilization https://www.dji.com/osmo-mobile-3 Music by https://pixabay.com afrobeat-reggeaton-afro-type-beat by 808xri reggeaton pop indian dreamsv2 by AntipodeanWriter hawaii in kingstown by matthewmikecolemusic

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Just take a moment and enjoy underwater beauties... Hit the Bell Button 🔔 to be informed when the next video comes out. Leave your comments below 🔽 ... We are sailing on our catamaran, a Lagoon 380 around the world. We like to explore new places, we like to cook with people, who share their culture by showing us national recipes and telling a story. And if you like it - thumbs up👍🏼 and SUBSCRIBE to our adventure! https://www.youtube.com/channel/UC3Fd3ndXzJKxEjw79qwe3-Q?sub_confirmation=1 FOLLOW US: our daily life on Instagram @sailingkanoa: https://www.instagram.com/sailingkanoa/ our life on Facebook "Sailwithus Recipes and live on a boat": https://www.facebook.com/sailwithus our recipes on Pinterest https://www.pinterest.com/sailingkanoa/ our home page and more information about us: http://sailingkanoa.com/ Follow our boat on NOFOREIGNLAND: https://www.noforeignland.com/boat/6293528768413696 WE USE: Music https://www.bensound.com/ GoPro https://www.amazon.com/-/es/CHDHS-102-GoPro-Hero-session/dp/B01C80O0ZU/ref=psdc_7161074011_t2_B010H05JMQ

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No words are needed! just take a moment to enjoy a salience world... Hit the Bell Button 🔔 to be informed when the next video comes out. Leave your comments below 🔽 ... We are sailing on our catamaran, a Lagoon 380 around the world. We like to explore new places, we like to cook with people, who share their culture by showing us national recipes and telling a story. And if you like it - thumbs up👍🏼 and SUBSCRIBE to our adventure! https://www.youtube.com/channel/UC3Fd3ndXzJKxEjw79qwe3-Q?sub_confirmation=1 FOLLOW US: our daily life on Instagram @sailingkanoa: https://www.instagram.com/sailingkanoa/ our life on Facebook "Sailwithus Recipes and live on a boat": https://www.facebook.com/sailwithus our recipes on Pinterest https://www.pinterest.com/sailingkanoa/ our home page and more information about us: http://sailingkanoa.com/ Follow our boat on NOFOREIGNLAND: https://www.noforeignland.com/boat/6293528768413696 WE USE: Music https://www.bensound.com/ Camera https://www.amazon.es/Xiaomi-Poco-F2-Pro-Smartphone/dp/B088HGRBHJ?th=1 Stabilization https://www.dji.com/osmo-mobile-3 GoPro https://www.amazon.com/-/es/CHDHS-102-GoPro-Hero-session/dp/B01C80O0ZU/ref=psdc_7161074011_t2_B010H05JMQ Drone https://www.amazon.com/DJI-Spark-Combo-Alpine-White/dp/B072C36ZVK

It was a unique experience to be all alone with stingrays... we heard different stories... this is how it was with us. Hit the Bell Button 🔔 to be informed when the next video comes out. Leave your comments below 🔽 ... We are sailing on our catamaran, a Lagoon 380 around the world. We like to explore new places, and we like to cook with people, who share their culture by showing us national recipes and telling a story. And if you like it - thumbs up👍🏼 and SUBSCRIBE to our adventure! https://www.youtube.com/channel/UC3Fd3ndXzJKxEjw79qwe3-Q?sub_confirmation=1 FOLLOW US: our daily life on Instagram @sailingkanoa: https://www.instagram.com/sailingkanoa/ our life on Facebook "Sailwithus Recipes and live on a boat": https://www.facebook.com/sailwithus our recipes on Pinterest https://www.pinterest.com/sailingkanoa/ our home page and more information about us: http://sailingkanoa.com/ Follow our boat on NOFOREIGNLAND: https://www.noforeignland.com/boat/6293528768413696 WE USE: Music https://www.bensound.com/ GoPro https://www.amazon.com/-/es/CHDHS-102-GoPro-Hero-session/dp/B01C80O0ZU/ref=psdc_7161074011_t2_B010H05JMQ

We just came back from our visit underwater Jacques Cousteau Reserve in Guadeloupe. And we want to share with you our footage. Just take a moment and enjoy the beauty of nature... Hit the Bell Button 🔔 to be informed when the next video comes out. Leave your comments below 🔽 ... We are sailing on our catamaran, a Lagoon 380 around the world. We like to explore new places, we like to cook with people, who share their culture by showing us national recipes and telling a story. We are cooking with local people. Easy recipes from non-professional chefs. You can feel real life on these everyday recipes. And if you like it - thumbs up👍🏼 and SUBSCRIBE to our adventure! https://www.youtube.com/channel/UC3Fd3ndXzJKxEjw79qwe3-Q?sub_confirmation=1 FOLLOW US: our daily life on Instagram @sailingkanoa: https://www.instagram.com/sailingkanoa/ our life on Facebook "Sailwithus Recipes and live on a boat": https://www.facebook.com/sailwithus our recipes on Pinterest https://www.pinterest.com/sailingkanoa/ our home page and more information about us: http://sailingkanoa.com/ Follow our boat on NOFOREIGNLAND: https://www.noforeignland.com/boat/6293528768413696 WE USE: Music https://www.epidemicsound.com/ Music by QubeSounds from Pixabay GoPro https://www.amazon.com/-/es/CHDHS-102-GoPro-Hero-session/dp/B01C80O0ZU/ref=psdc_7161074011_t2_B010H05JMQ

We made it! 2100 nm in 14 days!!!Atlantic crossing for Kanoa was really an adventure, and a big challenge for us. But finally we celebrate new year on Caribbean. Waves was 3- 4 meters on the way, but it is very difficult to show height of the waves on video... #atlantic #bigwaves #sailingKanoa

I never have eaten or cooked food with a thermomix. But our friend Amandine from Marine Sun @Captains_family have one. They invited us for a dinner and we can see and try a lot of tasty food made with Thermomix. Im happy to share our experience with you. Hit the Bell Button 🔔 to be informed when the next video comes out. Leave your comments below 🔽 ... We are sailing on our catamaran, a Lagoon 380 around the world. We like to explore new places, we like to cook with people, who share their culture by showing us national recipes and telling a story. We are cooking with local people. Easy recipes from non-professional chefs. You can feel real life on these everyday recipes. And if you like it - thumbs up👍🏼 and SUBSCRIBE to our adventure! https://www.youtube.com/channel/UC3Fd3ndXzJKxEjw79qwe3-Q?sub_confirmation=1 FOLLOW US: our daily life on Instagram @sailingkanoa: https://www.instagram.com/sailingkanoa/ our life on Facebook "Sailwithus Recipes and live on a boat": https://www.facebook.com/sailwithus our recipes on Pinterest https://www.pinterest.com/sailingkanoa/ our home page and more information about us: http://sailingkanoa.com/ Follow our boat on NOFOREIGNLAND: https://www.noforeignland.com/boat/6293528768413696 You can find Amandine journey on YouTube: https://www.youtube.com/c/ErebusXAdventure WE USE: Music https://www.bensound.com/ Camera https://www.amazon.es/Xiaomi-Poco-F2-Pro-Smartphone/dp/B088HGRBHJ?th=1 Stabilization https://www.dji.com/osmo-mobile-3 #thermomix #cookingchannel #thermomixrecipes #vorwerk

We share with you the recipe of Uzbek Plov from sailors @mabellesailing. Traditional Uzbekistan dish with lamb and rice has a lot of niceties and to find real Uzbek person who will teach you is a big luck. I hope you will enjoy this video and after you'll be able to cook real Uzbek plov for your friends and family. ... Hit the Bell Button 🔔 to be informed when the next video comes out. Leave your comments below 🔽 ... We are sailing on our catamaran, a Lagoon 380 around the world. We like to explore new places, we like to cook with people, who share their culture by showing us national recipes and telling a story. We are cooking with local people. Easy recipes from non-professional chefs. You can feel real life on these everyday recipes. And if you like it - thumbs up👍🏼 and SUBSCRIBE to our adventure! https://www.youtube.com/channel/UC3Fd3ndXzJKxEjw79qwe3-Q?sub_confirmation=1 FOLLOW US: our daily life on Instagram @sailingkanoa: https://www.instagram.com/sailingkanoa/ our life on Facebook "Sailwithus Recipes and live on a boat": https://www.facebook.com/sailwithus our recipes on Pinterest https://www.pinterest.com/sailingkanoa/ our home page and more information about us: http://sailingkanoa.com/ Follow our boat on NOFOREIGNLAND: https://www.noforeignland.com/boat/6293528768413696 WE USE: Music https://www.pixabay.com/ special thanks for music to VladSensual and SergeQuadrado  Camera https://www.amazon.es/Xiaomi-Poco-F2-Pro-Smartphone/dp/B088HGRBHJ?th=1 Stabilization https://www.dji.com/osmo-mobile-3