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מִכְנָסַיִים קְצָרִים לִיצוֹר
This was my reaction to the first attempt at launching Freddie, after over a week of waiting past the day we were told we would be launched… We put our lives on hold to get her ready and to show up for this, not to mention getting our hopes way up that we would finally see her off land and back where she belongs, in the water… My heart was hurting and I felt frustrated… but tried to focus on positives. Watch and see what happens, then please subscribe and turn on notifications so you can follow along on our adventures with Freddie ⛵️ #liveaboard #sailboat #sailing #tanzer22 #miniretirement
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Facebook Live action this weekend - June 29-30 - from San Diego Yacht Club.
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This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.
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