Our first real food cooking vid - Pumpkin, Leek and Spinach Quiche

Cooking in a Nutshell - Pumpkin, Leak and Spinach Quiche This is a simple recipe which I often make as it is easy to do in a narrowboat kitchen because it only uses the gas oven and hob. Great hot or cold served with a fresh green salad. You can vary this recipe by using grated cheddar and sour cream instead of the ricotta and swapping in your choice of vegetables. Broccoli, pumpkin, sundried tomatoes and onion are delicious too. A smattering of grated fresh parmesan on the top before serving is lovely. I sometimes vary the seasonings to spice it up a bit. Song Credits: 00:00 Carousel - iMovie Ingredients: Butternut pumpkin 100g spinach 1 leek 8 eggs 1/3 cup milk 250g ricotta 3 cloves garlic Heaps of cracked black pepper 1 sheet ready rolled puff pastry Spray oil Oven gas mark 6, 200°C Glass of wine [optional] Follow us on Social Media for daily photos from aboard Nutshell. Facebook - http://www.facebook.com/nutshellliving Instagram - https://www.instagram.com/nutshellliving/ Twitter - https://twitter.com/Nutshellliving Check out some Nutshell apparel on Redbubble http://www.redbubble.com/people/lifeinanutshell FAQ What cameras do we use? USUAL CAMERA: iPhone 7Plus GOPRO: Hero 3 MICROPHONE: Rhode smartLav+ What software do we use? iMovie