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New episode of Let Him Cook is out!
This time, I'm on board the stunning 101ft yacht LIMITLESS by Hargrave, cooking Sourdough Bread with talented head chef Chris — a true master with over 20 years of experience in the yachting industry. We talked about so much more than just cooking: • How chefs interact with charter guests, • The importance of balance in nutrition onboard, And, of course, how to enjoy every moment at sea with unforgettable culinary experiences. and more. Watch the full episode now on Spinnaker Magazine YouTube channel! I hope you enjoy this video - don't forget to like, share with your friends, and subscribe to my channel for more yacht life inspiration. See you in the next episode! @spinnakerbureau @spinnakermagazine
