Life Aboard in the Mediterranean: Hosting, Provisioning & More

Thinking about cruising the Mediterranean or taking delivery of a yacht in Europe? Mike and Linda share the practical lessons they wish they'd known before starting their Mediterranean adventure aboard their Lagoon 46. After four seasons cruising the Mediterranean, they've learned that taking delivery is just the beginning. From setting up an entire yacht in Les Sables d'Olonne, France, to refining the boat over time, provisioning along the way and welcoming a constant stream of family and friends onboard, their approach to life aboard has evolved with every season. In this episode, Mike and Linda share what they've learned about: ✓ Setting up a yacht after European Delivery, including how much time to allow ✓ Stocking an entire boat in a foreign country and language ✓ The upgrades that have made their Lagoon 46 easier to sail ✓ Why an electric Code Zero furler transformed their sailing ✓ The benefits of in-boom furling for short-handed sailing ✓ Hosting guests onboard and managing their expectations ✓ Why you shouldn't lock in a meeting point too early ✓ Why guests should bring soft bags, not hard suitcases ✓ Picking guests up by dinghy instead of heading into a marina ✓ Provisioning in the Mediterranean and why they initially bought too much ✓ Shopping locally as you cruise through France, Italy, Spain and Greece ✓ Provisioning around your guests' dietary preferences ✓ Why you don't need to stock your yacht like you're crossing the Atlantic One of their biggest lessons is that you don't need to have everything figured out before you begin. As you spend more time onboard, you'll discover how you actually use your yacht, which upgrades will make the biggest difference and what you really need to carry. For Mike and Linda, every season has made their Lagoon 46 a little easier and more enjoyable to live aboard. And when it comes to provisioning, their advice is equally simple: you're cruising the Mediterranean, not crossing the Atlantic. Keep the essentials onboard, then embrace the local markets, butchers, bakeries and supermarkets you discover along the way. If you're considering buying a yacht in Europe, European Delivery, Mediterranean cruising or life aboard a catamaran, this episode offers real advice from owners who've spent four seasons doing it. READ FULL BLOG - https://tmgyachts.com/cruising-the-mediterranean-provisioning-hosting-guests-life-onboard/ Subscribe for more from Mike and Linda as they share the lessons, challenges and highlights of cruising the Mediterranean aboard their Lagoon 46.