Lady Musgrave Island - Fishing, Diving & Adventure | S1 E8 | Sailing Pacific Star

We have finally arrived on the Great Barrier Reef 🙌🏻 Join us on this episode, dropping anchor in Lady Musgrave Island. After completing a 20hr sail from Fraser Island, we spend a week in the lagoon. Where experience some weather with up to 40 knots winds and had a few magical days. Josh goes out diving, catching coral trout 🐟 We go exploring the island, meet up with so,e friends and we celebrate my birthday. ✨ WANT TO SEE MORE CRAZY adventures of us 4WD in remote locations, spearing & diving or sailing our way around Australia? CLICK HERE: https://www.youtube.com/@sailingpacificstar?sub_confirmation=1 ~CHAPTERS~ 0:00 Introduction 0:41 Lady Musgrave Island 0:56 Seafood Linguine 1:33 Interent up the Mast 2:13 Spearfishing 3:41 Walking around the Island 4:36 Weather picks up 4:42 Drinks with SV Spider 5:15 Heidi’s B-Day & Whale Charter 6:27 Farewell Musgrave 6:41 Next Episode - Abandon Life Raft Want to watch our Sailing Adventures, check out this Playlist: https://youtube.com/playlist?list=PLKUXR20dfNVasmRvTQ9of-S6BqCxW4tAE If you missed the first episode, go check it our here: https://youtu.be/ThxVJqZRcpI INFO & CAMPING AT LADY MUSGRAVE ISLAND: Here is a link for people want know more info about island. https://parks.des.qld.gov.au/parks/capricornia-cays/camping/lady-musgrave-island SEAFOOD LINGUINE RECIPE 🐟🦀🍝 Ingredients * 2 tbsp olive oil or butter * 1 onion , diced * 4 garlic cloves, finely chopped * 1-2 tbsp capers, roughly chopped * chilli flakes or paste to your taste (optional) * Mud Crads * Seafood of your choice * 1/2 cup white wine * 2 tbsp tomato paste * 1 tsp salt or to taste * pepper, to taste * 8-10 cherry tomatoes, halved * linguine pasta Garnish (Optional) * 3 sprigs parsley leaves, finely chopped * lemon wedges Instructions * Prep & cut all of your ingredients, * Cook the pasta according to packet instructions, * Add olive oil/butter and garlic into a cold pan. Turn the heat to medium and allow the garlic to infuse. * Once the garlic is bubbling (roughly 3.5 minutes), add capers and chilli, and simmer for a few minutes. * Check if the pasta is nearly done, about 80% cooked. If so, proceed to the next step, if not take the fry pan off the heat and wait until the pasta is further cooked. * Add the wine, tomato paste, cherry tomatoes, salt and pepper. Stir until thickened. (If the sauce appears to be thin, then add more tomato paste.) * Turn the heat up to medium high, and add the seafood into the fry pan. Cook for roughly 30 seconds. * Add the pasta straight from the pot and into the fry pan. Combine thoroughly with wooden spoons. * Divide into plates and squeeze some lemon juice over the top. * Garnish with parsley and serve. ❤️ Please don’t forget to SUBSCRIBE & LIKE 👍 If you enjoy a little husband and wife banter, this channel will be right up your alley. With a touch of cuteness overload of Zahra, Heidi cooking up a storm in the kitchen and Josh doing upgrades. While we explore he East Coast of Australia. Thanks for watching! SV Pacific Star Crew Videos made by Best Wifey in the World - Heidi Hoes 📱 UP DATES ON SOCIAL MEDIA📱 ** FOLLOW US ON ** Facebook: https://www.facebook.com/sailingpacificstar/ Instagram: https://www.instagram.com/sailingpacificstar/ #boatlife #sailingaustralia #sailingfamily #catamaran #travelvlog #australia #sailboat #svpacificstar #sailing #travel #boatkids