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July #perspectives: Frozen beef cheeks that melt in the mouth
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229 Views·
01/07/19
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Sailboats
Frozen food doesn’t mean a drop in quality, and Head of Global Culinary Excellence Jörg Hofmann proves that with this dish. On the menu for July: cinnamon-spiced beef cheeks and mushrooms served atop a 50-kilogram slab of ice, a menu item that is part of the frozen product portfolio of Evertaste, and is currently already flying with customers.
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12,973 Views · 01/08/23
11,262 Views · 28/07/23
10,741 Views · 27/07/23
28,062 Views · 26/07/23
10,874 Views · 20/07/23
1,180 Views · 12/08/25
