July #perspectives: Frozen beef cheeks that melt in the mouth

Frozen food doesn’t mean a drop in quality, and Head of Global Culinary Excellence Jörg Hofmann proves that with this dish. On the menu for July: cinnamon-spiced beef cheeks and mushrooms served atop a 50-kilogram slab of ice, a menu item that is part of the frozen product portfolio of Evertaste, and is currently already flying with customers.