Introducing a new episode of LET HIM COOK on Spinnaker Magazine's YouTube channel

where we're take you behind the scenes of luxury yachting with Chef D aboard the 35.35m (116') MY Unbridled. This is more than just cooking-it's an exclusive look at the artistry, precision, and dedication behind fine dining at sea. In this episode, I join Chef D in the galley as he prepares one of his signature dishes served to guests on board. Along the way, I uncover the secrets of superyacht dining, explore how the crew creates an unforgettable guest experience, and gain insight into life as a yacht chef. Now streaming on Spinnaker Magazine's YouTube channel. Watch the full episode!