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Cooking With Conner (Shrimp Po’Boy)
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05/12/20
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Live from the Tiki Bar, Cooking with Conner brings you his version of a Louisiana favorite, the Shrimp Po’Boy! Check it out! Hope you enjoy! - 14 to 15 Shrimp - Italian Bread - Diced Jalapeños - Diced Red Onion - Diced Yellow Bell Pepper - Tomatoes - Shredded Lettuce - Mayo (The diced jalapeños, red onion, and yellow bell pepper was something I added)
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