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Cooking With Conner (Shrimp Po’Boy)
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05/12/20
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Live from the Tiki Bar, Cooking with Conner brings you his version of a Louisiana favorite, the Shrimp Po’Boy! Check it out! Hope you enjoy! - 14 to 15 Shrimp - Italian Bread - Diced Jalapeños - Diced Red Onion - Diced Yellow Bell Pepper - Tomatoes - Shredded Lettuce - Mayo (The diced jalapeños, red onion, and yellow bell pepper was something I added)
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2,448 意见 · 29/03/23
22,494 意见 · 18/03/23
17,805 意见 · 01/04/17
2,261 意见 · 10/03/17
