Cooking a 120lbs pig ain't easy - Episode 42

Deciding to cook a 120lbs pig for the non profit organisation called Casa Guatemala, meant we had a big task on our hands. We managed to feed over 100 people here in Rio Dulce, and raised a few hundred dollars for the charity, which goes quite a long way here in Guatemala. We used a rotisserie spit to cook the pig, and had to watch it for 12 hours overnight to be ready for the big lunch. The pig was raised on the farm at Casa Guatemala, and she was actually starting to eat her own piglets so it was her time to go. Casa Guatemala is a non-profit organisation which is now a boarding school in the jungle for all of the villages in the area, and if anyone is looking to do some volunteer work, we can highly recommend considering this organisation, which only charges a one time fee of $300 for long term volunteers. Visit their website at https://casa-guatemala.org SV Parlay is a hurricane damaged 2012 Lagoon 450 Catamaran bought in Tortola, BVI at the beginning of 2018. Colin and his friend spent 4 months getting her seaworthy, before setting sail across the Caribbean. Follow our journey as we continue to fix her and eventually circumnavigate the globe! Please like, comment, and subscribe if you find us mildly entertaining!! To join us on Patreon and get a chance to come sailing with us click here! https://www.patreon.com/parlayrevival Follow us on instagram for daily updates! https://www.instagram.com/parlayrevival/ Facebook page: https://www.facebook.com/parlayrevival Edited by Colin and Helene Music: - www.epidemicsound.com - youtube audio library