Chef Bex aboard Bliss, Fountaine Pajot 67, recently created these decadent chocolate mousse domes for a couple celebrating their anniversary. Now she’s sharing the recipe so you can enjoy a taste of life on charter at home. Chef Bex's Raspberry Gelée, White Chocolate Mousse & Mirror Glaze Hearts 🍓Raspberry Gelée Ingredients - 8 oz raspberries - ¼ cup sugar - 3 tsp lemon juice - 1½ sheets gelatin - 2 tbsp water Method 1. Simmer raspberries, half the sugar, and half the lemon juice until soft. Blend smooth. 2. Return ½ cup purée to saucepan (save rest for mousse). 3. Add remaining sugar, lemon juice, and water; heat gently. 4. Stir in softened gelatin until dissolved. 5. Pour into small silicone molds and chill overnight until set. 🍨 White Chocolate Mousse Ingredients - 2 sheets gelatin - 1½ cups whipping cream - 1 cup white chocolate - ½ tsp vanilla - Pinch salt Method 1. Soften gelatin. 2. Heat ½ cup cream, remove from heat, add chocolate + gelatin and stir smooth. Cool. 3. Whip remaining cream to stiff peaks. 4. Fold chocolate mixture into whipped cream. 5. Fill molds with mousse, press gelée sphere into center, level tops. 6. Freeze 3+ hours or overnight. 🍫 Mirror Glaze Ingredients - 6 sheets gelatin - 1 cup sugar - ⅔ cup corn syrup - ½ cup water - ½ cup condensed milk - 7 oz white chocolate Method 1. Soften gelatin. 2. Boil sugar, corn syrup, and water. Remove from heat. 3. Stir in gelatin and condensed milk. 4. Pour over white chocolate; mix until smooth. 5. Cool glaze to 95°F (35°C). 6. Pour over frozen mousse cakes on a rack. Let set. To experience more of Chef Bex's cooking in person👇 📧crewed@horizonyachtcharters.com 🧑‍💻horizonluxurycrewed.com

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I hope that you can all make the San Diego boat show this January 22nd through the 25th. I look forward to talking with you soon and answering all the questions. Contact me for pre boat show yacht specials on the vessels that we will have on display. 2015 Jeanneau 53, 509so, 469so, 44ds, 349so & Leopard 44 Best, Ian Van Tuyl Cruising Yachts, Inc 1880 Harbor Island Dr San Diego, CA 92101 1-619-507-4416 (cell phone) 1-619-681-0638 (Fax) http://Www.Ivtyachtsales.com http://Facebook.com/ivtyachtsales http://www.youtube.com/user/rideivt

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_______________________________________________________________ L’amiral de la gamme Flyer Plus grand, plus rapide, plus confortable, le Flyer 10 est l’amiral de la gamme Flyer. Le Flyer 10 se distingue par son concept « smart walk-around » permettant une facilité d’accès au bain de soleil avant avec un seul passage asymétrique bâbord, tout en conservant un volume de cabine inédit. Flagship of the Flyer range Bigger, faster, more comfortable, the flyer 10 is the flagship of the range. Featuring the “smart walkaround” concept, the Flyer 10 offers an easy access to the sunbathing area at the bow, by the asymmetric single port walkway, and a unique amount of cabin space. BENETEAU est concepteur et constructeur de bateaux depuis 1884. BENETEAU propose un grand nombre de gammes et modèles de bateaux pour répondre à tous les rêves de navigation, que ce soit en voile ou en motonautisme. BENETEAU est leader mondial de la construction de voiliers de croisière. Abonnez-vous à la chaîne Beneteau: http://bit.ly/25FTf8h Site officiel : goo.gl/6TvuU4 Facebook : http://bit.ly/1UCGE2c Twitter : http://bit.ly/1UCGGXU BENETEAU has been designing and building boats since 1884. Today, BENETEAU offers many different ranges and models for everyone who dreams of life afloat, whether under sail or power. Beneteau is the world leader in the construction of cruising sailing yachts. Suscribe to Beneteau Youtube Channel : http://bit.ly/25FTf8h Website : goo.gl/6TvuU4 Facebook: http://goo.gl/tT8TXl Twitter : http://goo.gl/vPE04F

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Hybrid-electric propulsion has come of age in bluewater sailing and Max Cruise Marine is leading the charge. ▫️ Max Cruise Marine Hybrid catamarans are fitted with Hydralign feathering props that generate clean energy while you sail. ▫️ The wind drives you forward, the Hybrid Regen System quietly tops up your batteries and extends your range with no emissions. ▫️ Powered by Hybrid Marine International ▫️ Generating 1350W @ 8 kts 7 #clean #power #multihulls @maxcruisemarine

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A huge thank you to those who help keep our boat afloat by supporting our creative process via Patreon. You can be part of the crew for less than the price of a coffee. https://www.patreon.com/CruisingKiwis Rob is always telling me to "Back it up, back it up baby", wise words. Of course he is referring to our hard drive footage. While I have listened to Rob I have failed to action the advice and a week or so ago I dropped the hard drive! At much expense an outfit in Brisbane has been able to salvage 99% of the data, whoop whoop, we are just waiting to recieve the footage back. See you next week. Music Luna Keller - I don't know where I'm going

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The silent language of a master in the heart of Bangkok. In my world of culinary anthropology, I don’t just look for food, I look for the soul behind the blade. Watching years of tradition in one motion is hypnotic. This isn’t just a dinner; it’s a living heritage preserved in a modern city. Part 1: The Mastery. Wait for Part 2 to see the 15 masterpieces we tasted. Mastery, precision, chef skills, Bangkok food guide, ASMR food, satisfying, culinary anthropology, luxury travel, Michelin guide, how it's made, traditional techniques, secret recipes, food history.

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