What a Private Yacht Chef Makes for an Anniversary Dessert + Recipe! 🥂

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Chef Bex aboard Bliss, Fountaine Pajot 67, recently created these decadent chocolate mousse domes for a couple celebrating their anniversary. Now she’s sharing the recipe so you can enjoy a taste of life on charter at home. Chef Bex's Raspberry Gelée, White Chocolate Mousse & Mirror Glaze Hearts 🍓Raspberry Gelée Ingredients - 8 oz raspberries - ¼ cup sugar - 3 tsp lemon juice - 1½ sheets gelatin - 2 tbsp water Method 1. Simmer raspberries, half the sugar, and half the lemon juice until soft. Blend smooth. 2. Return ½ cup purée to saucepan (save rest for mousse). 3. Add remaining sugar, lemon juice, and water; heat gently. 4. Stir in softened gelatin until dissolved. 5. Pour into small silicone molds and chill overnight until set. 🍨 White Chocolate Mousse Ingredients - 2 sheets gelatin - 1½ cups whipping cream - 1 cup white chocolate - ½ tsp vanilla - Pinch salt Method 1. Soften gelatin. 2. Heat ½ cup cream, remove from heat, add chocolate + gelatin and stir smooth. Cool. 3. Whip remaining cream to stiff peaks. 4. Fold chocolate mixture into whipped cream. 5. Fill molds with mousse, press gelée sphere into center, level tops. 6. Freeze 3+ hours or overnight. 🍫 Mirror Glaze Ingredients - 6 sheets gelatin - 1 cup sugar - ⅔ cup corn syrup - ½ cup water - ½ cup condensed milk - 7 oz white chocolate Method 1. Soften gelatin. 2. Boil sugar, corn syrup, and water. Remove from heat. 3. Stir in gelatin and condensed milk. 4. Pour over white chocolate; mix until smooth. 5. Cool glaze to 95°F (35°C). 6. Pour over frozen mousse cakes on a rack. Let set. To experience more of Chef Bex's cooking in person👇 📧crewed@horizonyachtcharters.com 🧑‍💻horizonluxurycrewed.com

Suivez le lien pour tout notre contenu ! 🔥 https://www.youtube.com/@SailingHorizonCatamaran?sub_confirmation=1 Bande annonce de la chaîne @SalingHorizonCatamaran , cette première saison présentera toutes nos préparations avant le grand départ autour du monde qui est prévu pour MAI 2026 ! Musique fournie par https://www.lalason.com Video Link: https://www.youtube.com/channel/UC8YuWdFpIhXCeguTEyjuCMQ https://artlist.io

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Haruku Haruku was designed in Australia as a rugged long-range craft that could carry 20 passengers to remote locations in excellent safety and great comfort. At the location she becomes the ‘mother ship’ from which to explore exotic destinations on both land and sea. Haruku is fitted with modern clean lines. The cabins, head’s and large salon make most of her 26-footbeam, which means very spacious accommodation. She is equipped with plenty of storage, a large pantry, two water makers, spare parts, dive compressor, four sea kayaks and two dinghy’s ensuring a sensational long-range seafaring adventure. Haruku has an incredible go anywhere capability of a much larger vessel. Equipment Four sea Kayaks Navigation equipment Safety equipment Fully equipped kitchen TV, DVD and music system Air Conditioning Water maker 8 Dive Tanks and compressor Fun Fishing equipment