Chef Bex aboard Bliss, Fountaine Pajot 67, recently created these decadent chocolate mousse domes for a couple celebrating their anniversary. Now she’s sharing the recipe so you can enjoy a taste of life on charter at home. Chef Bex's Raspberry Gelée, White Chocolate Mousse & Mirror Glaze Hearts 🍓Raspberry Gelée Ingredients - 8 oz raspberries - ¼ cup sugar - 3 tsp lemon juice - 1½ sheets gelatin - 2 tbsp water Method 1. Simmer raspberries, half the sugar, and half the lemon juice until soft. Blend smooth. 2. Return ½ cup purée to saucepan (save rest for mousse). 3. Add remaining sugar, lemon juice, and water; heat gently. 4. Stir in softened gelatin until dissolved. 5. Pour into small silicone molds and chill overnight until set. 🍨 White Chocolate Mousse Ingredients - 2 sheets gelatin - 1½ cups whipping cream - 1 cup white chocolate - ½ tsp vanilla - Pinch salt Method 1. Soften gelatin. 2. Heat ½ cup cream, remove from heat, add chocolate + gelatin and stir smooth. Cool. 3. Whip remaining cream to stiff peaks. 4. Fold chocolate mixture into whipped cream. 5. Fill molds with mousse, press gelée sphere into center, level tops. 6. Freeze 3+ hours or overnight. 🍫 Mirror Glaze Ingredients - 6 sheets gelatin - 1 cup sugar - ⅔ cup corn syrup - ½ cup water - ½ cup condensed milk - 7 oz white chocolate Method 1. Soften gelatin. 2. Boil sugar, corn syrup, and water. Remove from heat. 3. Stir in gelatin and condensed milk. 4. Pour over white chocolate; mix until smooth. 5. Cool glaze to 95°F (35°C). 6. Pour over frozen mousse cakes on a rack. Let set. To experience more of Chef Bex's cooking in person👇 📧crewed@horizonyachtcharters.com 🧑‍💻horizonluxurycrewed.com

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Daily Update for February 18, 2010. Today we'll putting the final touches on Barrett's loft and a dawer section. We should apply the finish on a chalkboard murphy bed. Betz bed should be started today.

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Converting the port forward cabin into a workshop is one of the most expensive projects we’re completing while refitting our Lagoon 42 sailing catamaran. ⛵️

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CHAMPAGNE START FOR RORC TRANSATLANTIC RACE 🍾☀️ Sunday 9th January, Lanzarote: A flotilla of spectator boats and a huge crowd in Marina Lanzarote witnessed the start of the 2023 RORC Transatlantic Race. Supported by Calero Marinas, the International Maxi Association and the Yacht Club de France, the RORC Transatlantic Race started In glorious conditions, the fleet got away to a clean downwind start, a mile from Marina Lanzarote. The RORC fleet were in full view of spectators along the seafront of Arrecife, Lanzarote’s capital. As the boats rounded the turning mark outside Puerto Calero, well-wishes shouted encouragement from a pack of ribs and an armada of cruising boats. After passing under the volcanic mountains of the Los Ajaches National Park, the fleet raced through the narrow Strait of Bocaina which divides Lanzarote from Fuerteventura. The RORC fleet must leave Tenerife to port, before heading into the wide expanse of the Atlantic Ocean. The next mark of the course is 3,000 miles away across the Atlantic. Glover Island is just a few miles from the finish outside Camper & Nicholsons Port Louis Marina in Grenada. #RORCTransatlanticRace #RORCracing 📸 RORC / Sibok Studio / Twelve Video Productions

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