Welcome aboard to the our video site for sailors. We are being constantly blasted by scammers and pirates, so registration is invite only
contact@sailorsahoy.com with "Invite". No spam, no newsletters. Just a free account
Calção Crio
Chef Bex aboard Bliss, Fountaine Pajot 67, recently created these decadent chocolate mousse domes for a couple celebrating their anniversary. Now she’s sharing the recipe so you can enjoy a taste of life on charter at home. Chef Bex's Raspberry Gelée, White Chocolate Mousse & Mirror Glaze Hearts 🍓Raspberry Gelée Ingredients - 8 oz raspberries - ¼ cup sugar - 3 tsp lemon juice - 1½ sheets gelatin - 2 tbsp water Method 1. Simmer raspberries, half the sugar, and half the lemon juice until soft. Blend smooth. 2. Return ½ cup purée to saucepan (save rest for mousse). 3. Add remaining sugar, lemon juice, and water; heat gently. 4. Stir in softened gelatin until dissolved. 5. Pour into small silicone molds and chill overnight until set. 🍨 White Chocolate Mousse Ingredients - 2 sheets gelatin - 1½ cups whipping cream - 1 cup white chocolate - ½ tsp vanilla - Pinch salt Method 1. Soften gelatin. 2. Heat ½ cup cream, remove from heat, add chocolate + gelatin and stir smooth. Cool. 3. Whip remaining cream to stiff peaks. 4. Fold chocolate mixture into whipped cream. 5. Fill molds with mousse, press gelée sphere into center, level tops. 6. Freeze 3+ hours or overnight. 🍫 Mirror Glaze Ingredients - 6 sheets gelatin - 1 cup sugar - ⅔ cup corn syrup - ½ cup water - ½ cup condensed milk - 7 oz white chocolate Method 1. Soften gelatin. 2. Boil sugar, corn syrup, and water. Remove from heat. 3. Stir in gelatin and condensed milk. 4. Pour over white chocolate; mix until smooth. 5. Cool glaze to 95°F (35°C). 6. Pour over frozen mousse cakes on a rack. Let set. To experience more of Chef Bex's cooking in person👇 📧crewed@horizonyachtcharters.com 🧑💻horizonluxurycrewed.com
Triton Bay is widely considered the pinnacle of the planet's marine biodiversity. This destination lies within a coastal region known as the Bird's Head Seascape in the eastern part of Indonesia which is home to over 1,700 species of fish, more than 600 species of coral, and 17 different species of whales and dolphins.
Rejoignez l'équipe Leopard Catamarans à l’International Multihull Show, où nous présenterons notre gamme complète de catamarans à voile et à moteur. Réputé pour son cadre unique, ce salon offre une occasion unique de découvrir les meilleurs multicoques du marché. Bateaux exposés : Catamarans à voile - Leopard 46 - Nouveau Leopard 52 Electric Drive Catamarans à moteur - Leopard 40PC - Leopard 46PC - Nouveau Leopard 53PC 👉 Prenez RDV dès maintenant : https://www.leopardcatamarans.com/fr/infos-et-evenements/salons/salon-international-multicoque