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EQUIPMENT Aro de 9cm INGREDIENTS 375 ml Buttermilk 100 g eggs 2 g Vanilla 40 g Sugar 250 g Flour 5 g Bicarbonato 10 g fermento químico 3 g Sal 55 g Butter Melted INSTRUCTIONS In a small bowl mix together the buttermilk, eggs and vanilla. In a larger mixing bowl combine the flour, sugar, baking powder, baking soda, and salt. Pour the wet ingredients into the bowl with the dry ingredients along with the 55g of melted butter. Fold together until combined. Heat a frypan over medium low heat and add a tsp of butter. Pour the pancake batter into the frypan in the ring and cook for a few minutes until bubbles start to pop on the top. Flip and cook for a further few minutes until cooked through. Repeat with remaining the remaining batter. Serve the pancakes pilled up with honey and your favourite toppings.

oconfeiteiroviajante1

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Suono di pietra calcarea che restituisce la sua origine di acqua e vento. @leoluongo

leoluongo

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Speaker shares initial thoughts on Furuno and B&G navigation systems while at sea, transitioning to a scenic coastal fishing scene. A sailor's perspective on trusted tech. #Furuno #BandG #SailingTech #CoastalFishing

sv_goat

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Warum sind schriftliche Verträge beim Bootskauf eigentlich so wichtig? Wir sprechen in unserem Podcast zum Thema "Makler und Verkäufer" sehr ausführlich über dieses Thema. Den ganzen Podcast könnt ihr auf unserer Mitgliedschaft angucken! Kanalmitglied werden und exklusive Vorteile erhalten: https://www.youtube.com/channel/UC8OmaK-xOjjJVHySEP7gJ_g/join

bootsprofis

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sailbrazil

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@LivinLaVidaGypsea

livinlavidagypsea

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