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EQUIPMENT Aro de 9cm INGREDIENTS 375 ml Buttermilk 100 g eggs 2 g Vanilla 40 g Sugar 250 g Flour 5 g Bicarbonato 10 g fermento químico 3 g Sal 55 g Butter Melted INSTRUCTIONS In a small bowl mix together the buttermilk, eggs and vanilla. In a larger mixing bowl combine the flour, sugar, baking powder, baking soda, and salt. Pour the wet ingredients into the bowl with the dry ingredients along with the 55g of melted butter. Fold together until combined. Heat a frypan over medium low heat and add a tsp of butter. Pour the pancake batter into the frypan in the ring and cook for a few minutes until bubbles start to pop on the top. Flip and cook for a further few minutes until cooked through. Repeat with remaining the remaining batter. Serve the pancakes pilled up with honey and your favourite toppings.
Italian-owned Baglioni Resort Maldives, located on Maagau in Dhaalu Atoll, will offer a piece of island paradise when it opens in spring 2018. Its comprehensive comforts will offer an unforgettable stay with a blend of sport, relaxation and mouth-watering gourmet dining. The 96-villa resort’s elegant Italian design will be complemented with the Baglioni Spa, which along with a yoga pavilion, will offer guests a deeply relaxing experience via a host of deluxe natural treatments in a lush, tropical setting. Meanwhile, beach volleyball, the beach gym and a range of watersports will keep the more active guests entertained. Read more: http://www.lalumitravels.com http://www.lalumitravels.blogspot.com http://www.maldivity.blogspot.com