EQUIPMENT Aro de 9cm INGREDIENTS 375 ml Buttermilk 100 g eggs 2 g Vanilla 40 g Sugar 250 g Flour 5 g Bicarbonato 10 g fermento químico 3 g Sal 55 g Butter Melted INSTRUCTIONS In a small bowl mix together the buttermilk, eggs and vanilla. In a larger mixing bowl combine the flour, sugar, baking powder, baking soda, and salt. Pour the wet ingredients into the bowl with the dry ingredients along with the 55g of melted butter. Fold together until combined. Heat a frypan over medium low heat and add a tsp of butter. Pour the pancake batter into the frypan in the ring and cook for a few minutes until bubbles start to pop on the top. Flip and cook for a further few minutes until cooked through. Repeat with remaining the remaining batter. Serve the pancakes pilled up with honey and your favourite toppings.

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Turnip, Rock and Train… thought this was cool @SailingGlacierGem

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The Path to Paris has begun, and the best, young, doublehanded teams on earth race for the 2022 Junior World Championship. The fleet is in the luxurious Lake Como, Italy in some of the most scenic and serene conditions on early. Many teams are competing for the U23 worlds title and to set a marker as the top dogs as team have a shortened window until the next Olympic games. https://49er.org/event/2022-junior-world-championship-2/

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This is how happy you get, when you get the chance to sail the all-new Hallberg-Rassy 50 with carbon furling mast. A major leap for effortless cruising performance. Photo credit: @batagent

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