EQUIPMENT Aro de 9cm INGREDIENTS 375 ml Buttermilk 100 g eggs 2 g Vanilla 40 g Sugar 250 g Flour 5 g Bicarbonato 10 g fermento químico 3 g Sal 55 g Butter Melted INSTRUCTIONS In a small bowl mix together the buttermilk, eggs and vanilla. In a larger mixing bowl combine the flour, sugar, baking powder, baking soda, and salt. Pour the wet ingredients into the bowl with the dry ingredients along with the 55g of melted butter. Fold together until combined. Heat a frypan over medium low heat and add a tsp of butter. Pour the pancake batter into the frypan in the ring and cook for a few minutes until bubbles start to pop on the top. Flip and cook for a further few minutes until cooked through. Repeat with remaining the remaining batter. Serve the pancakes pilled up with honey and your favourite toppings.

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The 3S+ seamlessly blends the finest attributes from our wave, freeride and freestyle boards, offering versatility across three distinct styles of windsurfing. 🙌 . A sophisticated fusion of contemporary tail design and a more traditional nose outline results in an ideal balance of early planing, speed and agility across a wide spectrum of wind and wave conditions. . 🏄‍♂️ @takumasugi 🎥 Jamie Hancock . #tabouboards #tabouwindsurfing #notjustbetterdifferent #windsurfing #bumpandjump

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Fort Jefferson on Garden Key at Dry Tortugas National Park, Florida Don't forget to like and subscribe to our YouTube channel! FOLLOW US ON INSTAGRAM: https://www.instagram.com/sv_mystichearts FOLLOW US ON TIKTOK: https://www.tiktok.com/@sv_mystichearts FOLLOW US ON FACEBOOK: https://www.facebook.com/SVMysticHearts SUPPORT OUR CONTENT CREATION: https://www.buymeacoffee.com/svmystichearts #sailing #boatlife #shorts

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