Panqueca americana

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Calção Crio

EQUIPMENT Aro de 9cm INGREDIENTS 375 ml Buttermilk 100 g eggs 2 g Vanilla 40 g Sugar 250 g Flour 5 g Bicarbonato 10 g fermento químico 3 g Sal 55 g Butter Melted INSTRUCTIONS In a small bowl mix together the buttermilk, eggs and vanilla. In a larger mixing bowl combine the flour, sugar, baking powder, baking soda, and salt. Pour the wet ingredients into the bowl with the dry ingredients along with the 55g of melted butter. Fold together until combined. Heat a frypan over medium low heat and add a tsp of butter. Pour the pancake batter into the frypan in the ring and cook for a few minutes until bubbles start to pop on the top. Flip and cook for a further few minutes until cooked through. Repeat with remaining the remaining batter. Serve the pancakes pilled up with honey and your favourite toppings.

519

Shroud tensions on a dinghy are critical to performance, and being able to replicate those settings time and again is vital. The problem has always been that rig gauges wear as they get older, leading to decreased accuracy and you sailing with the wrong rig settings. Using another rig tension gauge, even if it’s of the same make and design, can often give two completely different numbers, which makes it near impossible to replicate settings from a tuning guide unless you have a brand-new rig gauge. This led Daniel Henderson and the team of engineers at Sea Sure to develop the Rig Gauge Pro. Designed to give you the same accurate readings time and time again, so that you can perform at your best and have confidence that your rig is set up right. Sea Sure's Daniel Henderson explains why the Rig Gauge Pro is so different. Now available from your local chandleries, including Marine Super Store, Force 4, Fox’s Chandlery, Pinnell & Bax, Hartley Boats.