EQUIPMENT Aro de 9cm INGREDIENTS 375 ml Buttermilk 100 g eggs 2 g Vanilla 40 g Sugar 250 g Flour 5 g Bicarbonato 10 g fermento químico 3 g Sal 55 g Butter Melted INSTRUCTIONS In a small bowl mix together the buttermilk, eggs and vanilla. In a larger mixing bowl combine the flour, sugar, baking powder, baking soda, and salt. Pour the wet ingredients into the bowl with the dry ingredients along with the 55g of melted butter. Fold together until combined. Heat a frypan over medium low heat and add a tsp of butter. Pour the pancake batter into the frypan in the ring and cook for a few minutes until bubbles start to pop on the top. Flip and cook for a further few minutes until cooked through. Repeat with remaining the remaining batter. Serve the pancakes pilled up with honey and your favourite toppings.

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This snowboarder hadn't thought every thing through when he hit this jump. He had enough time before he landed though. Subscribe to Onboard Here - http://bit.ly/1gpxJM5 Join Onboard on Facebook Here- http://onboardm.ag/Facebook Follow Onboard on Twitter Here - http://onboardm.ag/Twitter

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One more week until the final of SAILING Champions League 2018 in St. Moritz kicks off. 32 teams from 12 nations will compete to become the next champion!

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Moonen YN199 is the second yacht to be built on the 36-metre Martinique platform. She features exterior design by renowned Dutch designer, René van der Velden, with naval architecture executed in cooperation between René van der Velden and Diana Yacht Design. London based Studio Indigo is responsible for her interior design. Available for sale and scheduled for delivery early spring 2020, interior styling and decoration will be a close collaboration between YN199’s future owners and Studio Indigo. http://www.holland-yachts.com/moonen_martinique

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The sea is poetry in itself.

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