Pressure Canning FRESH Salmon + Cooking Chowder

What to do when you have a ton of fresh salmon and no more space in the freezer? Why, use a pressure cooker to can it, of course! Drake goes through the steps for canning meat, and then shares a delicious Salmon Chowder recipe at the end. Want to recreate this tasty meal? Check out the full recipe below! Happy eating! ----------------------------- Help support our channel by making purchases through our DrakeParagon affiliate links: - Fogstar LiFePO4 batteries: https://www.fogstar-drift.co.uk/?ref=zosysjig - BLUETTI LiFePO4 power stations EU: https://bluettieu.pxf.io/jrP9Aa - BLUETTI LiFePO4 power stations US: https://bluettius.sjv.io/jrPv4Z - Bodega electric coolers: https://www.bodegacooler.com/?click_id=DrakeParagon Join our Patreon community for our latest news, sneak peeks of current footage, outtakes and behind the scenes footage, and commercial free videos! https://www.patreon.com/DrakeParagon Paypal: Any amount helps us with our video production expenses and is greatly appreciated! https://PayPal.me/DrakeParagon Facebook: https://www.facebook.com/drakeParagon Instagram: @DrakeParagon https://www.instagram.com/drakeparagon _________________________________ See the whole North Atlantic Adventure series with the links below! Season 1: North Carolina to New York City https://www.youtube.com/playlist?list=PLOhEGypVYJG3lBpf9rrfVubIvHHfc9She Season 2: New York City to Boston https://www.youtube.com/playlist?list=PLOhEGypVYJG0ibkD3Cv7phfYiQTttYqqL Season 3: USA to Newfoundland, Canada https://www.youtube.com/playlist?list=PLOhEGypVYJG3RkIqhjTTa_55g5RS0zxdx Season 4: Newfoundland, Canada to Greenland https://www.youtube.com/playlist?list=PLOhEGypVYJG2TOE0YScSx5jUi5E_iEeC- Season 5: Greenland https://www.youtube.com/playlist?list=PLOhEGypVYJG2TOE0YScSx5jUi5E_iEeC- Season 6: Iceland to the Faroe Islands https://www.youtube.com/playlist?list=PLOhEGypVYJG1AKzFNvEuYQBdOlG2P3l8L _________________________________ Can’t get enough interviews and boat tours? Check out the link below for a complete list! https://www.youtube.com/user/drakeParagon/playlists?shelf_id=30&view=50&sort=dd SALMON CHOWDER INGREDIENTS 2 TBSP butter 1 small onion, minced 1/2 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, minced (we add more) 2 TBSP all purpose flour 1 cup peeled and finely diced potato (we do not peel them) 1 cup thinly sliced carrots7677677 3 cups chicken broth 1/2 tsp dried dill 1/2 tsp salt 1/4 tsp black pepper 2 cups milk 1 cup frozen or canned (drained) corn kernals One 14oz can salmon 1 cup shredded cheddar cheese (optional) DIRECTIONS • Melt butter in a soup pot over medium heat and cook onion, celery, and bell pepper, stirring. • Add garlic after vegetables start to get soft, 3-5 minutes, and cook 1 minute. • Add flour and stir until it is evenly dispersed. Add potato, carrots, broth, dill, salt, and black pepper. • Stir and bring to a boil over hight heat. Reduce heat to medium-low and simmer until potatoes are fork tender, about 20 minutes. • Add milk, corn, and salmon. Heat 5 more minutes. Ladle into bowls and serve with a little grated cheese on top, if using. #sailboatlife #boating #canning