February: The making of a Thali Platter

How do you represent a country with so many different cultures, languages and ethnicities? By serving up a delicious platter with a wide selection to choose from! Watch how Chef Walter D’Rozario prepares Thali, a complete meal for all the senses. Its vibrant colors are visually aesthetic; the smell of spices waft through the air and, most importantly, the platter consists of six different flavors – sweet, sour, salty, bitter, astringent and spicy. If you weren’t craving Indian food before, you most certainly will be after this video!