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DOSC Garden - Sustainability Initiative
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28/12/23
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Chef Russell De Hoedt, a 6-year veteran at DOSC, is leading a culinary revolution. Discover DOSC Garden, where he cultivates homegrown veggies, champions local produce, and mentors aspiring chefs in sustainable culinary practices #DOSC #DubaiChef #DubaiOffShoreSailingClub #DOSCFlavours
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