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DOSC Garden - Sustainability Initiative
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28/12/23
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Chef Russell De Hoedt, a 6-year veteran at DOSC, is leading a culinary revolution. Discover DOSC Garden, where he cultivates homegrown veggies, champions local produce, and mentors aspiring chefs in sustainable culinary practices #DOSC #DubaiChef #DubaiOffShoreSailingClub #DOSCFlavours
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1,753 Bekeken · 02/09/25
7,953 Bekeken · 22/02/25
17,762 Bekeken · 30/09/24
6,730 Bekeken · 03/07/24
347 Bekeken · 14/07/23
14,753 Bekeken · 15/04/23
1,240 Bekeken · 22/04/22
7,859 Bekeken · 21/10/20
1,299 Bekeken · 16/01/20
