DIY PRESSURE CANNING ON A BOAT [Side Adventure #4]

Join us on board our sailboat in Mexico as we walk through the steps of preserving fresh meat. We start with some local chorizo, and in just a few hours we process it to be completely sealed in mason jars and preserved via pressure canning, staying fresh for months on end without refrigeration. Pressure canning is easy to DIY and gives us fresh meat and produce when we are at sea, away from port, living off the grid. ________________ We hope you enjoy our videos and adventures. To help us continue making these videos and sailing with a purpose, you can Join the Journey here: PATREON: https://www.patreon.com/AdventureAdrift CROWDFUNDING: http://adventureadrift.com/join-the-journey/ ________________ To see more of our adventure, check out: http://adventureadrift.com http://facebook.com/adventureadrift http://www.instagram.com/adventureadrift http://twitter.com/advtradrift And to see where we are RIGHT NOW: http://adventureadrift.com/home/track-our-journey/ ________________ This video was filmed with: Our Main Camera: http://amzn.to/2scqwgb Our Action Cam’s: http://amzn.to/2d55rfe & http://amzn.to/2dfdAux Voiceover Mic: http://amzn.to/2sLXJfy Video Mic: http://amzn.to/2dnvBvR Portable Mic: http://amzn.to/2dmOQp7 Drone: http://amzn.to/2mf49m8 ________________ MUSIC Sunny - Bensound www.bensound.com ________________ Footage from July 2017 ________________