Dine Around Downtown: Cooking At Home Edition With Chinah's CEO and founder, Hegel Hei

Join Rocco as he chats with Chef Hegel Hei, founder and CEO of Chinah. Chef Hegel will show participants how to make their signature Mapo Tofu with Baby Bok Choy and Forbidden Black Rice. (Recipe available here: (https://downtownny.com/wp-content/uploads/2021/10/Dine-Around_Chinah-Recipes.pdf) This program is part of a continuing effort by the Downtown Alliance to provide support to local restaurants, and their chosen food-security charities, that are being adversely impacted by the spread of COVID-19. Please show your support by making a donation to Heart of Dinner, a food-security charity chosen by Chinah. Donations can be made directly through the Heart of Dinner website: https://www.heartofdinner.org/ And if your inner chef is calling you, whip up your best version of a featured recipe and upload a photo of your plate to Instagram with #DineAroundAtHome and tag @DowntownNYC to enter to WIN a 30-minute private virtual cooking class with the guest chef. Be sure to tag @EatChinah and @RoccoDiSpirito too! Full rules: https://downtownny.com/post-your-plate-terms-conditions/