Dine Around Downtown: Cooking At Home Edition with Chef John Fraser and Amy Racine of La Marchande

Join Rocco as he chats with Chef John Fraser and Beverage Director Amy Racine of La Marchande. Chef John will share how to recreate his Cauliflower Tarte Tatin, a signature at La Marchande that reflects his innovative vegetable-forward cooking approach. Amy will share her methods for preparing her CITRUS cocktail, a festive and citrusy take on an espresso martini. Recipes available here: https://downtownny.com/wp-content/uploads/2023/11/LaMarchande_Recipe_DADAH_2023_FINALLINKS.pdf This program is part of a continuing effort by the Downtown Alliance to provide support to local restaurants and their chosen food-security charities that are being adversely impacted by the spread of COVID-19. Please show your support by making a donation to World Central Kitchen, a food-security charity chosen by La Marchande. Donations can be made directly through the World Central Kitchen website: https://wck.org/ And if your inner chef is calling you, whip up your best version of a featured recipe and upload a photo of your plate to Instagram with #DineAroundAtHome. Then tag @DowntownNYC to enter to WIN a 30-minute private virtual cooking class with the guest chef. Also be sure to tag @lamarchandenyc, @chefjohnfraser, and @amyracine! https://downtownny.com/post-your-plate-terms-conditions/