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Episode 12 out now! đ đĨ Sailing Sardinia to Tunisia to close out our very first season. https://youtu.be/CQzsAhNT9K4?si=BQbaY0-C5STt0-ne After two weeks of solo sailing down Sardiniaâs rugged west coast, Sam reunites with Vika in Cagliari for one last taste of Italy before we check Kaia â our Lagoon 440 catamaran â out of Europe and make our way to Tunisia, Africa! With our three sailing dogs back onboard, we set off on our longest passage yet: 40 hours across the Mediterranean, two nights at sea, fiery sunsets, star-filled skies, and the steady rhythm of open water carrying us towards a brand new continent. Halfway along the Tunisian coast, we tried to drop anchor for a short rest â only to be told by the coastguard that anchoring wasnât allowed. Tired but determined, we pushed on through a second night passage before finally reaching Monastir Marina. At last, Kaia is safely tied up in her new winter berth in Tunisia, where we begin life as full-time liveaboards in North Africa. Season One of Sailing Sacred Seas may be over, but this is only the beginning â the adventure continues from our new home in Tunisia! Link in bio or search YouTube for âSailing Sacred Seasâ â letâs set sail together! âđ We hope that you will follow us on insta, Facebook and YouTube - SAILING SACRED SEAS #sailing #yacht #cruiser #sailingboat #travel #wanderlust #nature #adventure #boatlife #lagoon440 #lagooncatamaran #sailingyoutube #catamaran #menorca #sailingmenorca #sailingsardinia #nightsail #solosailing #sailingdogs #pug #borderterrier #Tunisia #europe #africa
Buratta with tomatoes Purple onions, walnuts, bacon bits optional. This Yumster caught my taste buds while living Sant Carles del Rapita. This Salad is a must after a long 20 hours journey. Your taste buds will crave for more.. eat up and Keep it #cheesy #yum #hearty #vegan #quickmeal â¤âĩ