Weekly Meal Prep on a Sailboat | VEGAN

It is Sunday again! I cannot believe how fast time is going. I wasn't feeling well today and got Pat to join me in the galley for some prep. It actually went really well! He's always asking if he can help, and I always just say no because its such a small kitchen. BUT, I think I'm going to recruit him more often. We got everything done in half the time it would have taken me! Hope you enjoy the video and thanks for watching! Korean Chicken https://youtu.be/e0wNcFcqvfQ Our “Beef” Soy Crumbles 2 packs extra firm tofu (or firm) 1/2 can tomato paste about 1/4 c soy sauce 1 tsp chili powder 1 tsp smoked paprika 1 tsp garlic powder 1 tsp liquid smoke 1/2 tsp poultry seasoning (optional) Squeeze out tofu liquid, combine sauce, mix with tofu crumbles. Bake for about 40 mins mixing regularly so it evenly browns. Baked Beans : https://pin.it/ts6rjaemgvkbjg Follow us on: Facebook: https://www.facebook.com/FindingAloha/ Instagram: https://www.instagram.com/finding_aloha/ #mealprep #tinykitchen #vegan